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Health care beverage of edible burdock root

A technology of health-care beverage and burdock root, which is applied in the fields of food preservation, plant raw materials, food preparation, etc., can solve the problems of intolerant storage of burdock products and the like

Inactive Publication Date: 2008-07-16
张秉硕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of this invention is to provide a kind of burdock root health drink, in order to solve the shortcoming that existing burdock products are not durable to storage

Method used

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Embodiment Construction

[0005] This specific embodiment adopts the following technical scheme steps: 1, select the fresh burdock root without mildew and rot for use, 2, rinse clean with flowing clear water, 3, slice airing, 4, extract, 5, filter 6, allocate, 7, anticorrosion, 8 , canned.

[0006] Step 3: Slicing and drying in the sun: slice the cleaned and disinfected burdock root manually or mechanically, with a thickness of 1.5-3mm, and dry or bake the burdock root after slicing, so that the surface is slightly wrinkled and becomes yellowish-brown. The slice should not be too thick or too thin. If it is too thick, the utilization rate of raw materials will be low, and if it is too thin, the quality of extraction will be affected.

[0007] The step 4 extraction: adding water equivalent to 12 times and 10 times the amount of burdock root and decocting twice, each time for 1.5-2 hours, combining the decoctions, filtering, and concentrating the filtrate.

[0008] Step 6 deployment: mix the concentrate...

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Abstract

Then invention relates to a radix bardanae health drink and a method for producing drinks, in particular to a method for producing a radix bardanae drink. The invention is realized by the following technical proposal steps: 1. Selecting the fresh radix bardanae with no mustiness and metamorphism, 2. Using fluid purifying water to rinse clean, 3. Cutting into slices and drying, 4. Extracting, 5. Filtering, 6. Preparing, 7.Antisepticising, 8. Canning; thereby being able to obtain the radix bardanae health drink. The invention has the advantages of uniform color, no impurities, moderate saccharinity and high nutrition value; the invention also has the advantages of specific freshness of the radix bardanae, harmonious taste and no obvious taste of Chinese traditional medicine soup, etc. The radix bardanae health drink produced by the invention is convenient for long period storage, the application and popularization of the radix bardanae and better service for Chinese people.

Description

Technical field: [0001] The invention relates to a method for manufacturing a health drink, in particular to a method for manufacturing a burdock root drink. Background technique: [0002] Burdock is a traditional Chinese medicine in my country. As early as the Southern and Northern Dynasties, there are records about burdock being used as medicine in the "Famous Doctors", and its main medicinal part is burdock (the achene of burdock). There are many research reports on pharmacology and other aspects. The root of burdock is the fleshy taproot of burdock, which has the functions of dispelling wind-heat and reducing swelling and pain. It has been recorded in many classics such as "Famous Doctors", "On the Properties of Medicine", "Supplements to Materia Medica". In recent years, my country has introduced from Japan The new varieties of burdock are only planted in Beijing, Shanghai, Jiangsu, Shandong and other places. However, due to the influence of the planting area and the int...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23F3/14A23L1/29A23L3/3508A61K36/28A61P29/00A61K125/00A23L33/00
Inventor 张秉硕张智丁家欣刘钢
Owner 张秉硕
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