Carbonic acid gas-containing foaming liquid dairy product and method for producing same

A technology for dairy products and carbon dioxide gas, applied in dairy products, milk preparations, applications, etc., can solve problems such as trouble for consumers, unfavorable product promotion, slow foaming speed, etc., to ensure stability, unique taste, and taste. Consistent effect of stability

Active Publication Date: 2010-06-16
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current hand-shake milkshake products on the market usually use soap bark extract, sodium lauryl sulfate, yucca extract, protein hydrolyzate and other foaming agents, and the foam will disappear soon after shaking, and The foaming speed is slow, which often brings troubles to consumers when drinking, which is not conducive to the promotion of products

Method used

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  • Carbonic acid gas-containing foaming liquid dairy product and method for producing same
  • Carbonic acid gas-containing foaming liquid dairy product and method for producing same
  • Carbonic acid gas-containing foaming liquid dairy product and method for producing same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] 1. Raw material composition of foamed liquid dairy products containing carbonic acid gas (based on the basic 1000 kg product):

[0051] Milk 350kg

[0052] 40kg white sugar

[0053] CMC 4.0 kg

[0054] Guar gum 0.5 kg

[0055] Xanthan gum 0.3 kg

[0056] Monoglyceride tartrate 0.3 kg

[0057] Sodium tripolyphosphate 0.5 kg

[0058] coconut oil 5 kg

[0059] Anhydrous butter 5kg

[0060] Sweetener (acesulfame potassium) 0.18 kg

[0061] 2.5 kg citric acid monohydrate

[0062]Lactic acid 1.3 kg

[0063] Compound Nutrients (Netherlands DSM Company) 0.1 kg

[0064] Food flavor 0.8 kg

[0065] CO 2 0.5~1kg

[0066] water balance

[0067] 2. The production process of foaming liquid dairy products containing carbonic acid gas:

[0068] (1) Dissolving materials and mixing materials: fully dissolve white sugar, CMC, guar gum, xanthan gum, monoglyceride tartrate, and sodium tripolyphosphate in milk. After the dissolution is complete, add coc...

Embodiment 2

[0074] 1. Raw material composition of foamed liquid dairy products containing carbonic acid gas (based on the basic 1000 kg product):

[0075] Milk 220kg

[0076] White sugar 35kg

[0077] CMC 7.0 kg

[0078] Guar gum 0.2 kg

[0079] Xanthan gum 0.3 kg

[0080] Sodium citrate 0.5 kg

[0081] Anhydrous butter 12kg

[0082] Sweetener (acesulfame potassium) 0.15 kg

[0083] Citric acid monohydrate 2.4 kg

[0084] Lactic acid 1.5 kg

[0085] Compound Nutrients (Netherlands DSM Company) 0.1 kg

[0086] Food flavor 0.8 kg

[0087] CO 2 0.5~1kg

[0088] water balance

[0089] 2. The production process of foaming liquid dairy products containing carbonic acid gas:

[0090] (1) Dissolving materials and mixing materials: fully dissolve white sugar, CMC, guar gum, xanthan gum, and sodium citrate in milk. quality, cooled to normal temperature and enter the batching tank. Then dissolve the compound nutrients with 30 to 40 times the weight of water...

Embodiment 3

[0096] 1. Raw material composition of foaming liquid dairy products containing carbonic acid gas (based on 1000 kg product):

[0097] Milk 110kg

[0098] White sugar 35kg

[0099] CMC 7.0 kg

[0100] Guar gum 0.2 kg

[0101] Xanthan gum 0.3 kg

[0102] starch 5 kg

[0103] Sodium citrate 0.5 kg

[0104] 15kg coconut oil

[0105] Sweetener (acesulfame potassium) 0.15 kg

[0106] Citric acid monohydrate 2.4 kg

[0107] Lactic acid 1.0 kg

[0108] Juice 10kg

[0109] Compound nutrients (DSM company in the Netherlands) 0.1 kg

[0110] Food flavor 0.8 kg

[0111] CO 2 0.5~1kg

[0112] water balance

[0113] 2. The production process of foaming liquid dairy products containing carbonic acid gas:

[0114] (1) Dissolving materials and mixing materials: fully dissolve white sugar, CMC, guar gum, xanthan gum, starch, and sodium citrate in milk. Homogenize, cool to room temperature and enter the batching tank. Then dissolve the compound nutrients w...

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PUM

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Abstract

The invention provides a carbonic acid gas-containing foaming liquid dairy product and a method for producing the same, wherein the foaming liquid dairy product contains 0.15 to 1 percent of lactoprotein and 1.5 to 3.5 percent of grease substances, and each kilogram of the foaming liquid dairy product contains 0.5 to 1 grams of CO2 gas. The selected raw materials are mixed in a ratio to obtain mixed concentrated solution, and the concentrated solution is sterilized and then mixed with CO2-containing acid liquor to form the carbonic acid gas-containing foaming liquid dairy product, and the product has good foam forming property and persistent foaming property and can be preserved for 6 months.

Description

technical field [0001] The invention relates to a formulated liquid dairy product and its processing technology, in particular to a foamed liquid dairy product containing carbonic acid gas (especially milk shake) and a production method thereof. Background technique [0002] Milk is rich in nutrition, easy to digest and absorb, and convenient to eat. It is the closest to perfect natural food. In recent years, the liquid dairy industry with milk as the main raw material has developed rapidly in my country. [0003] Foaming liquid dairy products first came from the United States, and the earliest form was Milk shake, which is customarily called "milk shake" in Hong Kong, Macau and Taiwan. Milkshake is a kind of frothy beverage, which is fragrant and delicious, has various varieties, and is easy to drink, so it is very popular among consumers. Milkshakes mainly include machine-made milkshakes and hand-shake milkshakes. Traditional milkshakes are machine-made, and are usually...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
Inventor 苏桄宇樊启程付永刚张丽媛孙超
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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