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Edible burdock instant tea

A technology of instant tea and burdock, which is applied in tea substitutes, plant raw materials, food preparation, etc., and can solve problems such as intolerance to storage

Inactive Publication Date: 2008-07-02
张秉硕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of this invention is to provide a kind of burdock instant tea, in order to solve the shortcoming that existing burdock products are not durable to storage

Method used

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Examples

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Embodiment Construction

[0005] This specific embodiment adopts the following technical scheme steps: 1, select fresh burdock roots without mildew and deterioration for use, 2, rinse with flowing clear water, 3, slice and dry, 4, extract, 5, dry, 6, deploy granulation.

[0006] Step 3: slice and dry in the sun: manually or mechanically slice the cleaned and disinfected burdock root, with a thickness of 1.5-3 mm, and dry or bake the burdock root after slicing, so that the surface is slightly wrinkled and becomes yellowish-brown. The slice should not be too thick or too thin. If it is too thick, the utilization rate of raw materials will be low, and if it is too thin, the quality of extraction will be affected.

[0007] The step 4 extraction: adding water equivalent to 10 times and 8 times the amount of burdock root respectively and decocting twice, each time for 1.5-2 hours, combining the decoctions, filtering, and concentrating the filtrate.

[0008] The step 5 is drying: drying in a decompression and...

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Abstract

A burdock instant tea relates to a method for manufacturing the instant tea, in particular to a method for manufacturing a burdock instant tea. The invention is realized by adopting the following technical scheme and steps: 1, fresh radix bardanae with no mildew and rot as well as metamorphism is selected; 2, the fresh radix bardanae is rinsed to clean by using fluid rinsing; 3, the clean fresh radix bardanae is cut into slices and sunned; 4, extracting; 5, drying; 6 preparing into particles. Finally, the burdock instant tea is obtained and the invention has the advantages of uniform color, no impurity, no agglomeration, instant melting and proper saccharinity as well as has the specific advantages of fresh and coordinate flavor, no obvious taste of traditional Chinese medicine soup, etc. owned by the radix bardanae. Due to being made into the instant tea, the invention is convenient for packing, long time storage as well as the application and popularization of the burdock.

Description

Technical field: [0001] The invention relates to a method for manufacturing instant tea, in particular to a method for manufacturing burdock instant tea. Background technique: [0002] Burdock is a traditional Chinese medicine in my country. As early as the Southern and Northern Dynasties, there are records about burdock being used as medicine in the "Famous Doctors", and its main medicinal part is burdock (the achene of burdock). There are many research reports on pharmacology and other aspects. The root of burdock is the fleshy taproot of burdock, which has the functions of dispelling wind-heat and reducing swelling and pain. It has been recorded in many classics such as "Famous Doctors", "On the Properties of Medicine", "Supplements to Materia Medica". In recent years, my country has introduced from Japan The new varieties of burdock are only planted in Beijing, Shanghai, Jiangsu, Shandong and other places. However, due to the influence of the planting area and the intoler...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/29A61K36/28A23L33/00
Inventor 张秉硕张智丁家欣刘钢
Owner 张秉硕
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