Preparation method of fingered citron fruit juice beverage

A technology of bergamot fruit juice and bergamot fruit, which is applied in the direction of food preparation, the function of food ingredients, food ingredients as clouding agents, etc., can solve the problems that bergamot juice drinks have not been reported, and achieve the improvement of juice taste, good sensory quality, and transparent solution Effect
CN103734816AActive Publication Date: 2014-04-23SOUTH CHINA AGRI UNIV
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
SOUTH CHINA AGRI UNIV
Publication Date
2014-04-23

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Abstract

The invention relates to the technical field of food processing with agricultural products as raw materials, and particularly discloses a preparation method of a fingered citron fruit juice beverage. Various factors limiting a fingered citron fruit juice beverage preparation procedure are comprehensively considered in the method, and a fruit juice beverage preparation process aiming at fingered citron fruit nutrition composition characteristics is purposefully studied. In the process, comprehensive studies on influence of a color protection technology, a composite enzymatic hydrolysis technology, a debittering technology, a blending technology and an ultra-high pressure sterilization technology on color, luster, flavor, taste and nutrition of the juice beverage are carried out, finally, a set of fingered citron fruit juice beverage preparation method which has the advantages of simple operation steps, mild process conditions, simple equipment and low cost, and is suitable for industrial popularization and large-scale production is obtained. Moreover, through comprehensive optimization of the formulation and the key process, the high-quality fingered citron fruit juice having natural color and luster, strong fragrance, nutrition and health can be prepared.
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Description

technical field

[0001] The invention relates to the technical field of food processing using agricultural products as raw materials, and more particularly relates to a preparation method of bergamot juice drink. Background technique

[0002] Bergamot, also known as bergamot, is the fruit of Rutaceae citrus bergamot, mainly distributed in Guangdong, Sichuan, Zhejiang, Fujian, Yunnan and other places in China. According to the place of origin, bergamot is mainly divided into Guangberg bergamot, Sichuan bergamot, golden bergamot and Jian bergamot. Among them, the bergamot fruit is sweet, slightly bitter, sweet and warm in nature. It contains limonene, diosin hesperidol, coumarin, flavonoids and polysaccharides and other medicinal ingredients. It has various physiological effects such as relieving cough and reducing phlegm, anti-tumor, etc., and is favored by the majority of growers and consumers. The data show that at present, the planting area of ​​bergamot agricultural prod...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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