Nicotinic compound salt bagged buccal cigarette and preparation method thereof

A compound salt and snus technology, which is applied in tobacco, processed tobacco, application, etc., to achieve the effect of improving taste, reducing harm and optimizing appearance

Inactive Publication Date: 2017-11-07
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there have been reports on the application of nicotine compound salts in smoking cessation drugs, but there is no relevant research or report on the application of nicotine compound salts in pouched snus

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Get 5g microcrystalline cellulose and 10g gum arabic and mix homogeneously, then add 3g of correctives (salt) and 10g of sweetener (8 parts of glucose and 2 parts of aspartame), and at a temperature of 60°C Next, wet heat treatment for two hours, the moisture content of the material after the wet heat treatment is adjusted to 20%; after cooling, add 40g of nicotine malate and 2g of sodium bicarbonate (acid-base regulator) to the material to control the pH The value is 6~8 and mix evenly; Spray 3g food essence and 2g peppermint extract (flavoring agent) in the mixed material again, add the vitamin A (antioxidant) of 1g, 0.15g Potassium sorbate (preservative) and 1g of propylene glycol, sealed and balanced, packed into pouches with heat-sealed filter paper, and sterilized by ultraviolet rays to obtain nicotine compound salt bagged snuff products.

Embodiment 2

[0031] Get 7g microcrystalline cellulose and 12g gum arabic and mix evenly, then add 3g of potassium iodide and 15g of sweetener (7 parts of maltitol, 5 parts of glucose and 3 parts of saccharin), and under the condition of 60 ℃, moist heat After two hours of treatment, adjust the moisture content of the material after the wet heat treatment, and the moisture content after adjustment is 25%. After cooling, add 50g of nicotine citrate and 2g of sodium bicarbonate to the material to control the pH value to 6-8 and mix well; Spray 3g of food flavor and 3g of orange extract in the mixed material, add 1g of vitamin E, 0.15g of potassium sorbate and 1g of propylene glycol to the flavored material, and pack it with heat-sealed filter paper after sealing and balancing into pouches, and sterilized by ultraviolet rays to obtain nicotine compound salt bagged buccal products.

Embodiment 3

[0033] Get 8g of microcrystalline cellulose and 15g of gum arabic and mix evenly, then add 4g of potassium iodate and 10g of sweeteners (5 parts of maltitol, 3 parts of glucose and 2 parts of saccharin), and at a temperature of 60 ° C Next, wet heat treatment for two hours, adjust the moisture content of the material after the wet heat treatment, the adjusted moisture content is 30%; after cooling, add 60g of nicotine malate and 2g of sodium carbonate to the material to control the pH value to 6-8 and mix Evenly; Spray 3g of food flavor and 5g of peach extract in the mixed material, add 1g of tea polyphenols, 0.15g of potassium sorbate and 1g of propylene glycol to the flavored material, seal and filter with a heat seal The paper is packed into a small bag, and after being sterilized by ultraviolet rays, the nicotine compound salt bag-packed snuff product is obtained.

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PUM

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Abstract

The invention discloses a nicotinic compound salt bagged buccal cigarette and a preparation method thereof. The cigarette comprises 30-60 parts of nicotinic compound salts, 10-30 parts of fillers, 1-20 parts of sweetening agents, 0.5-5 parts of acidifying or alkalizing agents, 0.5-5 parts of flavor corrective agents, 0.5-5 parts of edible essence, 0.5-5 parts of flavoring agents, 0.1-1 part of propylene glycol, 0.01-1 part of antioxidant and 0.01-1 part of preservative. Raw materials are mixed and subjected to heat-moisture treatment, seasoning, acidity and alkalinity regulating, balancing, sterilization and packaging, and the product is obtained. According to the nicotinic compound salt bagged buccal cigarette, tobacco powder ingredients in a conventional bagged buccal cigarette is replaced by the nicotinic compound salt, the taste of the bagged buccal cigarette can be remarkably improved, the nicotinic ingredients can be even and release continuously, the taste of the buccal cigarette is coordinated, the comfort is improved, and the stimuli for the oral cavity, the throat and the gastrointestinal tract by the buccal cigarette is reduced, so that consumers can better enjoy physiological satisfaction brought by nicotine; meanwhile, the appearance of the bagged buccal cigarette is optimized, and thus the consumers are more willing to try and accept.

Description

technical field [0001] The invention belongs to the technical field of smokeless tobacco products, in particular to a pouched snus prepared with nicotine compound salt as the main component. At the same time, the invention also relates to a preparation method of the bagged snus. Background technique [0002] In recent years, with the continuous increase of tobacco control efforts in various countries, traditional tobacco products have been more and more restricted, and smokeless tobacco products have received more and more attention from tobacco companies. Snus in pouches is a type of smokeless tobacco product that is usually placed between the gums and lips to provide consumers with physiological gratification. Because it does not need to be burned during its use and does not produce second-hand smoke hazards, this product is recognized by consumers in European and American markets. There are existing patents and products about bagged snus at home and abroad, but they all...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B13/00
CPCA24B13/00
Inventor 赵杨段沅杏杨继田永峰赵伟杨柳陈永宽
Owner CHINA TOBACCO YUNNAN IND
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