Date flavor tea

A jujube-flavored tea and burnt jujube technology, which is applied in the direction of tea substitutes, can solve the problems of reducing the health function of tea drinks, unreasonable composition of ingredients, and destroying vitamins, so as to prevent the increase in the fragility of blood vessel walls, keep capillaries unblocked, Enhances muscle strength and immunity

Inactive Publication Date: 2012-01-18
王相军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of brewed tea containing red dates sold in the market today, with different tastes and flavors, but most of them are not further processed, making it difficult to fully extract the nutrients of red dates; to the effect of nutrition and health care; there are also some unreasonable processing techniques, such as roasting jujube raw materials at high temperature, and the high-temperature baking process destroys the nutritional components of jujube and other raw materials, especially vitamins, which greatly reduces the health function of tea.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1 A kind of jujube-flavored tea, its preparation raw material comprises burnt jujube slice 2kg, rock sugar 2kg, Ningxia medlar fruit 1kg, American ginseng slice 1kg, each raw material, after evenly mixing, sterilizes, seals packing, every bag 4g.

[0021] The preparation method of the burnt jujube slices: select sun-dried large and medium-sized high-quality inner yellow red dates, use a pitting machine to remove the pits along the longitudinal direction of the jujubes, slice them, bake at 40°C for 12 hours, and serve after cooling.

[0022] After brewing in boiling water, jujube has a mellow, sweet and refreshing taste, and has the effects of nourishing qi and blood, nourishing the liver and improving eyesight.

Embodiment 2

[0023] Example 2 A jujube-flavored tea whose preparation raw materials include 2 kg of jujube slices, 2 kg of rock sugar, 1 kg of dried chrysanthemum, and 1 kg of American ginseng slices. The raw materials are uniformly mixed, sterilized, and sealed in packages of 4 g.

[0024] The preparation method of the burnt jujube slices: select sun-dried large and medium-sized high-quality inner yellow fresh red dates, use a pitting machine to remove pits along the longitudinal direction of the jujubes, slice them, bake at 50°C for 15 hours, and serve after cooling.

[0025] After brewing with boiling water, it has a light and elegant burnt aroma, refreshing and pleasant. It has the effects of dispelling wind and heat, clearing liver and improving eyesight, improving human metabolism, and relieving fatigue.

Embodiment 3

[0026] Embodiment 3 A kind of jujube-flavored tea, its preparation raw material comprises burnt jujube slice 2kg, rock sugar 2kg, shredded ginger 1kg, American ginseng slice 1kg, each raw material, sterilizes after uniform mixing, seals packing, every bag 4g.

[0027] The preparation method of the burnt jujube slices: select sun-dried large and medium-sized high-quality inner yellow fresh red dates, use a pitting machine to remove pits along the longitudinal direction of the jujubes, slice them, bake at 50°C for 15 hours, and serve after cooling.

[0028] After brewing with boiling water, it is suitable for fragrance and spicy, sweet and slightly spicy, and has a unique flavor. It has the effects of relieving exterior cold, appetizing and strengthening spleen.

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PUM

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Abstract

The invention relates to date flavor tea, which comprises the following preparation raw materials in parts by weight: 2-4 parts of fire-dried stoned date sheets, 2-4 parts of crystal sugar, 1-2 parts of wolfberry fruit and 1-2 parts of American ginseng sheets. The preparation method of the fire-dried stoned date sheets comprises the following steps of: carefully choosing fresh red dates or airing red dates; denucleating and splicing; baking at the temperature 35-50 DEG C for 8-15 hours; and cooling. Tea water brewed with the date flavor tea has the advantages of strong burning flavor, freshness, pleasantness, sweetness, flavor spill, coordinated mouthfeel, lasting aftertaste, red soup color and good color, flavor and taste; the date flavor tea has the effects of helping digestion, invigorating the stomach, tonifying liver and kidney, clearing heat, soothing the nerves, tonifying qi, nourishing the blood, beautifying and the like; in the date flavor tea, intrinsic nutritional ingredients of raw materials such as red dates, ginseng sheets and the like are kept, the raw materials are matched reasonably, and a good nutritional health-care effect is achieved; and the date flavor tea has a simple production process and lower cost, and is easy to popularize.

Description

technical field [0001] The invention relates to a tea drink, in particular to a jujube-flavored tea. Background technique [0002] Jujube is warm in nature and sweet in taste, contains protein, fat, sugar, organic acid, calcium, phosphorus, iron, magnesium and rich vitamin A, vitamin C, vitamin B1, vitamin B2, in addition, it also contains carotene, various amino acids, etc. It is very rich, and there is a saying among the people that "eat red dates every day, and you will not look old all your life". According to the records in "The Classic", red dates are sweet in taste and warm in nature, and return to the spleen and stomach meridian. For example, eating red dates for puerpera can nourish the middle and nourish qi, nourish blood and calm the nerves, and accelerate the recovery of the body; eating red dates for the elderly and infirm can strengthen the body and delay aging; the most prominent feature of jujube is its high vitamin content. Jujubes are high in sugar and pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 王相军
Owner 王相军
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