Vegetable and fruit seasoning material for boiled fish with pickled Chinese cabbages and chili

Abstract

The present invention provides a vegetable and fruit seasoning material for boiled fish with pickled Chinese cabbages and chili. The vegetable and fruit seasoning material comprises a pickled Chinesecabbage package, a fish pickling package and a vegetable and fruit seasoning package. The vegetable and fruit seasoning package is prepared as follows: (1) fresh vegetables and fruits are selected, the selected vegetables and fruits are washed clean, the washed vegetables and fruits are disinfected, peels and pedicles of the disinfected vegetables and fruits are removed, the treated vegetables andfruits are cut into suitable sizes, the cut vegetables are blanched, the blanched vegetables are taken out to be drained, and the cut fruits and drained vegetables are respectively beat to form pulpfor standby application; (2) salt, inulin, fructan, and the prepared vegetable pulp and fruit pulp obtained in the step (1) are mixed and stirred evenly, and the stirred materials are sent in a vacuumcondition to be freeze-dried to obtain vegetable and fruit seasoning blocks; and (3) the prepared vegetable and fruit seasoning blocks in the step (2) are bagged according to product requirements, the bagged vegetable and fruit seasoning blocks are sealed, and the sealed vegetable and fruit seasoning blocks are sterilized to obtain the vegetable and fruit seasoning package. The vegetable and fruit seasoning package prepared by a specific process and containing specific compositions is added into the vegetable and fruit seasoning material for the boiled fish with pickled Chinese cabbages and chili. Only a package of the vegetable and fruit seasoning material for the boiled fish with pickled Chinese cabbages and chili makes the boiled fish with pickled Chinese cabbages and chili to be sour,refreshing and delicious. Besides, the vegetables and fruits do not need preparing by using hands, at the same time a large amount of nutrients in the vegetables and fruits can be absorbed, and the vegetable and fruit seasoning material is convenient and nutritious.

Description

technical field [0001] The invention relates to the technical field of seasoning and its preparation, in particular to a vegetable, fruit, sauerkraut and fish seasoning. Background technique [0002] Sauerkraut fish became popular in the 1990s and is one of the representatives of Sichuan cuisine. With the upgrading of people's dietary consumption and the popularity of Sichuan cuisine across the country, pickled fish seasoning has also entered the tables of ordinary people. Realized that gourmet lovers of Sichuan cuisine can also cook authentic pickled fish at home. The seasoning and method of pickled fish are different, and the taste is quite different. When making it at home, even if the seasoning package specially made for pickled fish is used, the taste is very general, and the current seasoning package of pickled fish has extremely low nutritional content and single nutrition. , basically only has the function of seasoning. And the sauerkraut fish seasoning on the mar...

AI Technical Summary

Problems solved by technology

The method of making pickled fish using the invented pickled fish seasoning is cumbersome, prolongs the time for making pickled fish, and the nutritional content of the seasoning is low and the nutrition is single