Sour-sweet grape bearded tooth mushroom rice wine and preparation method thereof

Abstract

The invention discloses a sour-sweet grape bearded tooth mushroom rice wine and a preparation method thereof. The rice wine is prepared from the following raw materials by weight: 30 to 35 parts of bearded tooth mushroom, 300 to 320 parts of rice, 2 to 3 parts of schizonepeta ear, 5 to 6 parts of soya milk film, 7 to 8 parts of grape juice, 2 to 3 parts of pistachio nut powder, 4 to 5 parts of large intestine of pig, 1 to 2 parts of fingered citron, 1 to 2 parts of Chinese rhubarb, 1 to 2 parts of pea, 2 to 3 parts of scallion, 2 to 3 parts of ginger, 2 to 4 parts of cooking wine and a proper amount of starter, yeast, salt and water. According to the invention, the schizonepeta ear is cooked in the grape juice so as to allow strong aroma of schizonepeta to infiltrate into the grape juice; the soya milk film is soaked in the grape juice, so the sour-sweet taste of the grape juice infiltrates into the soya milk film; the pistachio nut powder is then uniformly spread on the soya milk film, then the soya milk film is put into the large intestine, the large intestine is then steamed in a food steamer, and due to mixing of the large intestine and the pistachio nut powder, the rice wine has various and abundant nutrients and full taste; the added traditional Chinese medicines are capable of benefiting middle qi and clearing away dampness and heat; and the bearded tooth mushroom is soaked in rice washing water with salt, and since the rice washing water is natural alkaline water, bitter taste of the bearded tooth mushroom can be perfectly reduced.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sweet and sour Hericium erinaceus rice wine and a preparation method thereof. Background technique [0002] Rice wine is a kind of low-alcohol drinking wine, its alcohol content is generally 3%~14%, which belongs to low-alcohol fermented wine. Modern nutrition thinks that the nutritional value of rice wine is that except water and ethanol, the wine liquid also contains nutrients such as sugar, organic acids, proteins, amino acids, vitamins and minerals. Sugar is produced by the decomposition of starch in rice, mainly glucose, fructose, etc.; organic acids mainly include lactic acid, acetic acid, citric acid, etc. Most of the organic acids are produced by the fermentation of rice starch by rhizopus during the fermentation process. The secretion of digestive juice plays an important role; most of the protein in rice is insoluble in water, and during the fermentation proc...

AI Technical Summary

Problems solved by technology

However, Hericium erinaceus will naturally produce a certain bitterness due to the growth environment and its own growth factors. If it is not processed or handled improperly, it will seriously affect the taste