Pumpkin roll with blood-nourishing and blood-enriching spinach filling and preparation method thereof

Abstract

The invention discloses pumpkin roll with blood-nourishing and blood-enriching spinach filling and a preparation method thereof. The pumpkin roll with blood-nourishing and enriching spinach filling is made of the following raw materials in parts by weight: 5-6 parts of shrimp meat, 4-5 parts of spinach, 3-4 parts of tomatoes, 2-3 parts of mustard powder, 1-2 parts of finger citron, 1-2 parts of wolfberries, 1-2 parts of red dates, 200-210 parts of pumpkins, an appropriate amount of table salt solution, an appropriate amount of fresh lime, an appropriate amount of white crystal sugar, an appropriate amount of carrageenan, an appropriate amount of citric acid, an appropriate amount of of NaOH solution and an appropriate amount of water. According to the preparation method, the spinach and the tomatoes are mixed and pulped in water; the shrimp meat is boiled in the fruit-vegetable juice; the mustard powder is then added and the mixture is pulped; and the pulp is then sprayed and dried to obtain powder. The obtained powder has heavy shrimp flavor as well as abundant and various nutrition; the added traditional Chinese medicines have the functions of regulating the flow of qi, dispersing phlegm, preventing vomiting, promoting digestion and harmonizing the stomach. Pumpkin pulp, pumpkin peel and pumpkin seeds are separately treated in the preparation method, so that waste of the pumpkin peel and the pumpkin seeds is reduced while nutrition is increased and flavor is improved; protein is extracted from the pumpkin seeds by alkali solution; and temperature and time of the extraction are controlled, so that protein extract rate is greatly increased.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pumpkin roll filled with spinach nourishing blood and nourishing blood and a preparation method thereof. Background technique [0002] Pumpkin is rich in nutrients and comprehensive, containing protein, fat, glucose, starch, 19 kinds of amino acids, pectin, glutamic acid, lutein, carotene and trace elements such as phosphorus, potassium, calcium and zinc, among which carotene, potassium The content of phosphorus and phosphorus is rich, which is higher than that of other melons. Pumpkin also has a wide range of medical and health care functions. [0003] Eating pumpkin can eliminate carcinogens and prevent cancer. Pumpkin contains a lot of zinc, which is good for skin and nail health. The antioxidant β-carotene has the effect of protecting eyes and heart, and can also eliminate amine nitrite. mutations that prevent the emergence of cancer cells. Eating pumpkin can help...

AI Technical Summary

Problems solved by technology

[0004] At present, more and more pumpkin foods are emerging, but the taste is too single. Pumpkin is divided into pumpkin skin, pumpkin meat and pumpkin seeds. Most pumpkin products only need pumpkin meat in the production process. and pumpkin seeds are thrown away, causing a lot of waste of resources