Bamboo stick and five-rice cake string

A technology of bamboo sticks and strings, applied in food science and other directions, can solve the problem of lack of food-type bamboo sticks and strings, and achieve the effect of rich nutrition and good taste.

Inactive Publication Date: 2016-08-24
申秀云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But existing bamboo skewer food mostly is meat, ham sausage etc., lacks grain class bamboo skewer food, more does not have with five kinds of rice, namely rice, millet, glutinous rice, black rice, corn are grain class bamboo sticks as main raw material skewer food

Method used

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  • Bamboo stick and five-rice cake string

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Example 1: see figure 1 . 10% corn flour and 20% rice flour are used as binders. Soak 50% glutinous rice, 10% black rice, and 10% millet in water for 48 hours, and use it as a filler after soaking thoroughly. Add appropriate amount of white sugar and water and mix them into a thick raw meal. Fill the plastic casings with a diameter of 28 mm with a sausage stuffer and steam them in a rice steamer for 2 hours. After cooling completely, remove the casing, cut into 10 mm thick Wumi Gaokuai (2), and use bamboo sticks (1) to thread the Wumi Gao pieces (2) on skewers at intervals of 10 mm. The whole string is deep-fried at 170 degrees for 2 minutes to become a sweet five-rice cake skewer with bamboo sticks that is crispy on the outside and waxy on the inside.

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PUM

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Abstract

The invention provides bamboo stick string food in the food type. Five kinds of grain including rice, millet, sticky rice, black rice and corn are used as main raw materials; coarse food grain and wheat flour and rice are matched, so that the nutrition is rich and various. The outside is crispy; the inside is sticky; the mouthfeel is good; the bamboo stick and five-rice cake string can be used as leisure food, and can also be used as staple food assistance.

Description

Technical field [0001] The invention relates to a bamboo skewer food. Background technique [0002] Bamboo skewer food is convenient to eat and is loved by people, and has become one of the main types of snack foods. But existing bamboo skewer food mostly is meat, ham sausage etc., lacks grain class bamboo skewer food, more does not have with five kinds of rice, i.e. rice, millet, glutinous rice, black rice, corn are the grain class bamboo sticks of main raw material skewer food. Contents of the invention [0003] In order to overcome the deficiencies of the existing products, the invention provides a kind of grain-type bamboo skewer food. It uses five kinds of rice, namely rice, millet, glutinous rice, black rice, and corn, as the main raw materials. The five kinds of grains are reasonably matched. [0004] The purpose of the present invention is achieved in that at least one of rice, millet, glutinous rice, black rice, and corn is ground into powder as a binding mater...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L5/00
Inventor 张德瑄
Owner 申秀云
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