Health-maintaining seasoning for boiled fish with pickled vegetables and chili

A pickled fish seasoning and seasoning technology, which is applied in the functions of food ingredients, food science, applications, etc., can solve the problems that pickled fish cannot satisfy nutrition, health care, and convenient production at the same time, and achieve the functions of eliminating fishy smell and good health care , The preparation steps are convenient and simple

Inactive Publication Date: 2018-04-24
CHENGDU TIAN HANG ZHI HONG IP MANAGEMENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of health-preserving pickled fish seasoning, which breaks the composition of the traditional pickled fish seasoning package, adds a concentrated soup package prepared by a specific process and has specific components, and is integrated with the pickled vegetable package and pickled fish Matching, the sauerkraut fish seasoning package can not only ensure the pickled fish is sour and delicious, but also rich in nutrition, and has a good health function. The three aspects of nutrition, health care and production convenience

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A seasoning for health-preserving sauerkraut fish: the seasoning includes sauerkraut packs, salted fish packs and concentrated soup packs, and the concentrated soup is prepared by the following method:

[0023] (1) Weigh 30 parts of pork ribs, 10 parts of red beans, 10 parts of coix seed, 3 parts of astragalus, 3 parts of angelica, and 3 parts of five-finger peach, and add them to the container, then add 10 times the amount of water to boil for 1.5 hours, and filter to obtain the raw water spare;

[0024] (2) Weigh 10 parts of chestnut, 10 parts of Chinese yam, and 5 parts of Chinese wolfberry, add them to the water prepared in step (1) and cook for 1 hour, then add 3 parts of spice concentrate and 10 parts of pickled radish and continue to cook for 10 minutes to obtain condensed soup, set aside;

[0025] (3) Filling, sealing, and sterilizing the concentrated soup prepared in step (2) according to the product requirements, to obtain the concentrated soup package.

Embodiment 2

[0027] A seasoning for health-preserving sauerkraut fish: the seasoning includes sauerkraut packs, salted fish packs and concentrated soup packs, and the concentrated soup is prepared by the following method:

[0028] (1) Weigh 20 parts of pork ribs, 5 parts of red beans, 5 parts of coix seed, 1 part of astragalus, 1 part of angelica, and 1 part of five-finger peach, and add them to the container, then add 8 times the amount of water to boil for 1 hour, and filter to obtain the raw material water spare;

[0029] (2) Weigh 5 parts of chestnut, 5 parts of yam, and 3 parts of Chinese wolfberry, add them to the prepared material water in step (1), boil for 0.4 h, add 2 parts of spice concentrate, 5 parts of pickled radish and cook for 5-10 minutes. 1) Continue to cook the fried pickled radish for 10-15 minutes to get concentrated soup, set aside;

[0030] (3) Filling, sealing, and sterilizing the concentrated soup prepared in step (2) according to the product requirements, to obt...

Embodiment 3

[0032] A seasoning for health-preserving sauerkraut fish: the seasoning includes sauerkraut packs, salted fish packs and concentrated soup packs, and the concentrated soup is prepared by the following method:

[0033] (1) Weigh 25 parts of pork ribs, 7 parts of red beans, 7 parts of coix seed, 2 parts of astragalus, 2 parts of angelica, and 2 parts of five-finger peach, and add them to the container, then add 9 times the amount of water and boil for 1.5 hours, and filter to obtain the raw water spare;

[0034] (2) Weigh 6 parts of chestnut, 6 parts of Chinese yam, and 5 parts of Chinese wolfberry, add them to the water prepared in step (1) and cook for 0.5 h, then add 2 parts of spice concentrate and 8 parts of pickled radish and cook for 8 minutes to obtain a concentrated soup ,spare;

[0035] (3) Filling, sealing, and sterilizing the concentrated soup prepared in step (2) according to the product requirements, to obtain the concentrated soup package.

[0036] The sauerkrau...

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PUM

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Abstract

The invention provides a seasoning for health-preserving sauerkraut and fish, which includes sauerkraut packs, salted fish packs and concentrated soup packs. After 1.5 hours, filter to get the feed water, and then add the prepared feed water; after boiling chestnut, yam, and wolfberry for 0.4‑1 h, add spice concentrate and pickled radish and cook for 5‑10 min to get concentrated soup. The concentrated soup is based on product requirements Quantitative filling, sealing, and sterilization to obtain concentrated soup packets. The pickled fish seasoning is added with a concentrated soup package prepared by a specific process and with specific components, so that the pickled fish seasoning package can not only ensure that the pickled fish is sour and delicious, rich in nutrition, but also has a good health function and can be made very conveniently The fragrant, sweet and delicious sauerkraut fish is produced, which overcomes the problem that the seasoning of sauerkraut fish in the prior art cannot simultaneously meet the demands of nutrition, health care and convenient production.

Description

technical field [0001] The invention relates to the technical field of seasoning and its preparation, in particular to a health-preserving sauerkraut fish seasoning. Background technique [0002] Sauerkraut fish became popular in the 1990s and is one of the representatives of Sichuan cuisine. With the upgrading of people's dietary consumption and the popularity of Sichuan cuisine across the country, pickled fish seasoning has also entered the tables of ordinary people. Realized that gourmet lovers of Sichuan cuisine can also cook authentic pickled fish at home. The seasoning and method of pickled fish are different, and the taste is quite different. When making it at home, even if the seasoning package specially made for pickled fish is used, the taste is very general, and the current seasoning package of pickled fish has extremely low nutritional content and single nutrition. , basically only has the function of seasoning. [0003] An application number is CN201010560212...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L23/10A23L33/10A23L5/20
CPCA23L27/10A23L5/27A23L23/10A23L33/10A23V2002/00A23V2200/30
Inventor 王红丽
Owner CHENGDU TIAN HANG ZHI HONG IP MANAGEMENT CO LTD
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