Liver nourishing and eyesight improving soybean milk and preparation method thereof

Abstract

The invention discloses liver nourishing and eyesight improving soybean milk and a preparation method thereof. The liver nourishing and eyesight improving soybean milk is prepared from the components by weight: 180-240 parts of soybean, 8-10 pats of black seamen, 4-6 parts of dogwood powder, 5-10 parts of flos sophorae powder, 3-5 parts of Artemisia desertorum powder, 1-2 parts of chrysanthemum morifolium, 2-3 parts of boxthorn leaf, 1-2 parts of burdock root, 1-2 parts of leaf dent, 2-3 parts of emblic leafflower fruit, 1-2 parts of caltrop, 1-2 parts of schisandra chinensis, 1-3 parts of derris eriocarpa how leaf, 1-2 parts of radix scutellariae, 1-2 parts of geum japonicum thumnb, 5-10 parts of coix seed and 8-10 parts of a nutrition additive. With the adoption of the liver nourishing and eyesight improving soybean milk, nutrition ingredients of the raw materials are kept to the maximum, the raw materials are more rich and abundant, the nutrition is more rich and balanced, and the taste is smooth and strong; as multiple traditional Chinese medicine beneficial ingredients are also added in a recipe, the organism immunologic function can be improved, and the liver recovery and antitoxic functions are improved; the liver nourishing and eyesight improving soybean milk has the efficacy of nourishing a liver and improving an eyesight and is very suitable for white-collar computer owners.

Description

technical field [0001] The invention relates to soymilk for nourishing the liver and improving eyesight and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] As one of soybean foods, soybean milk is loved by people because of its simple method of preparation and rich nutrition; but as people improve their quality of life and pay attention to food nutrition, soybean milk mostly uses soybeans as the main raw material, and the taste is generally monotonous. The nutrient composition is single, and people put forward higher requirements to soybean milk. The present invention satisfies people's requirements in order to expand the characteristics and nutrition of soybean milk, enhance the health care function. Contents of the invention [0003] The object of the present invention is to provide a liver-nourishing and eyesight-improving soybean milk and a preparation method thereof. [0004] The technical scheme that t...

AI Technical Summary

Problems solved by technology

[0002] As one of soybean foods, soybean milk is loved by people because of its simple method of preparation and rich nutrition; but as people improve their quality of life and pay attention to food nutrition, soybean milk mostly uses soybeans as the main raw material, and the taste is generally monotonous. The nutritional components are single, and people put forward higher requirements for soy milk. In order to expand the characteristics and nutrition of soy milk, enhance the health care function, and meet people's requirements