The invention discloses a spicy
corbicula fluminea dried bean curd and a preparation method thereof. The dried bean curd is prepared from the following raw materials in parts by weight: 200-220 parts of soybeans, 9-12 parts of fried black sesame seeds, 3-4 parts of salt, 4-5 parts of shredded onions, 4-5 parts of garlic, 6-8 parts of cherry seed oil, 6-8 parts of millet oil, 8-12 parts of beef offal, 14-16 parts of raw dove eggs, 15-20 parts of
corbicula fluminea meat, 6-9 parts of green plums, 6-9 parts of fruits of
diospyros kaki L. f. constricta, 5-7 parts of leaf mustards, 8-11 parts of
zanthoxylum piperitum, 5-7 parts of seafood mushrooms, 6-7 parts of banana taro
starch, 8-11 parts of Pu'er tea, 5-6 parts of diced scallops, 1-2 parts of lemon grass, 1-2 parts of loquat leaves, 1-2 parts of Chinese wampee leaves, and 100-110 parts of
nutrient solutions. Traditional Chinese medicines which are added into the dried bean curd have the efficacies of clearing away summer-heat, expelling pathogenic factors from the exterior, promoting
urination, harmonizing the
stomach, removing heat from the
lung to relieve cough, relieving exterior syndrome, dispersing heat, regulating qi and reducing
phlegm, and the Pu'er tea which is added into the dried bean curd enables the dried bean curd to have the functions of eliminating heat, eliminating summer-heat, removing toxins, relieving
inflammation or internal heat, lowering
dryness,
quenching thirst, promoting salivation, strengthening the heart and refreshing oneself.