Rotation cropping cultivation method of volvariella volvacea and alkali-land diospyros kaki in greenhouse
A cultivation method and technology of straw mushrooms, which are applied in the field of crop rotation cultivation of straw mushrooms and persimmons on alkaline soils in sheds, and can solve the problems of high production costs and low yields of persimmons planted on alkaline soils.
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[0026] The method for preparing fermented cow dung according to the present invention preferably includes the following steps: after the cow dung is dried and pulverized, the water content is controlled to be 50-60%, and the pile is fermented. When the pile temperature reaches above 60°C, it is maintained for 24 hours, and then the pile is turned over. The fermentation is continued, and the pile is continuously turned 3 to 4 times to obtain the fermented cow dung. When the fermentation of the fermented cow dung of the present invention is completed, it is preferred that the material should be dark brown, odorless, and a large number of actinomycetes are produced, and the fermentation time is preferably 8-12 days.
[0027] The straw mushroom secondary species of the present invention is preferably a wheat grain secondary species, and the sowing rate of the straw mushroom secondary species is 400g / m 2 . The present invention does not have special limitation to the preparation m...
Embodiment 1
[0038] 1) Straw mushroom cultivation
[0039] 1. Cultivation season arrangement
[0040] Cultivated with strong alkali raw materials, straw mushrooms generally produce secondary wheat grains (400g) at the end of May, and agricultural waste (straw, corn stalks, corncobs, etc.) needs to be soaked in early June; sow in early July, and start harvesting in mid-July , harvested in mid-to-late August. When straw mushrooms are cultivated, the sheds are covered with 6-pin sunshade nets.
[0041] 2. Cow dung fermentation treatment method
[0042] Cow dung is dried in the sun and pulverized. During fermentation, water is added to make the water content reach 50-60%, and the pile is fermented. When the pile temperature reaches above 60°C, it is maintained for 24 hours, and then the pile is turned upside down and inside out to continue fermentation. This is carried out 3 to 4 times, until the material is dark brown, has no odor, and a large number of actinomycetes are produced, that is,...
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