The application discloses a kind of fermented
vegetable oil and its production method.The application belongs to
resting cell whole-
cell enzymatic
fermentation process: first by high-density
fermentation to obtain
yeast bacteria liquid, then separation and washing to obtain clean high-activity
yeast bacteria, high-activity
yeast bacteria, water,
vegetable oil are mixed according to proportion, under specific temperature,
oxygen supply and pH condition, by whole-
cell enzymatic
fermentation process using resting yeast bacteria to ferment
vegetable oil, after fermentation, secondary
centrifugal filtration is obtained fermented vegetable oil.Compared with the fermented vegetable oil obtained by conventional microbial fermentation process, the fermented oil obtained by the application has less impurities, lighter color, cleaner oil, lower ash content, stronger
oxidation stability, longer
shelf life and other advantages, and compared with natural vegetable oil
crude oil, it is rich in free fatty acids, flavonoids, polysaccharides and natural glycolipids, has better
skin moisturizing, repairing, soothing and
antioxidant effects, and has good economic value and application prospect in the field of beauty and
skin care.