The invention discloses fermented
vegetable oil and a production method thereof. The invention belongs to a whole-
cell enzymatic hydrolysis fermentation process of resting cells, which comprises the following steps: firstly, carrying out high-density
fermentation to obtain a
saccharomycetes liquid, then separating and washing to obtain clean high-activity
saccharomycetes, and mixing the high-activity
saccharomycetes, water and
vegetable oil in proportion;
vegetable oil is fermented by using resting
yeast thalli through a whole-
cell enzymolysis
fermentation process under the conditions of specific temperature,
oxygen supply and pH, and after fermentation is finished, secondary
centrifugal filtration is performed to obtain the fermented vegetable oil. And compared with the fermented vegetable oil obtained by the conventional microbial fermentation process. The obtained fermented oil has the advantages of fewer impurities, lighter color, cleaner oil, low ash content, stronger
oxidation stability, longer
shelf life and the like, is rich in free fatty acids, flavonoids, polysaccharides and natural glycolipids compared with natural vegetable oil
crude oil, has better
skin moisturizing, repairing, soothing and anti-oxidation effects and the like, and is suitable for being used as a
skin care product. Good economic values and application prospects are realized in the fields of beauty,
skin care and washing.