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62results about How to "Reduce sensitization" patented technology

Heat-reduction metallization copper plating process for carbon fiber surface

The invention discloses a heat-reduction metallization copper plating process for a carbon fiber surface, which belongs to the technical field of modification methods for the carbon fiber surface. The process comprises the following steps: pretreatment of a carbon fiber; preparation of a pre-plating liquid; dipping; heat-reduction copper plating; etc.; wherein the process is carried out in a micro-aerobic carbon environment, N2 is used as protection and dilution gas, reduction temperature is 650 to 700 DEG C, reduction time is 40 to 50 min, and the pH value of the pre-plating liquid is 11 to 12. Compared with chemical copper plating and electrical copper plating of the carbon fiber, the copper plating process provided by the invention has the following advantages: since a micro-aerobic carbon atmosphere is employed for reduction of a copper salt, the two major steps of sensitization and activation before copper plating are omitted, usage of precious metals like AgNO3 and PdCl2 is reduced, experiment cost is reduced, and a pretreatment step is simplified. According to XRD and EDS analysis, a great amount of copper is attached onto the carbon fiber surface after copper plating, reaching a certain coverage ratio; and according to SEM observation results, the copper on the carbon fiber surface is distributed on the carbon fiber surface in a superposed island shape.
Owner:GANSU HAOSHI CARBON FIBER

Body surface suturing auxiliary unit

PendingCN112294377AEliminate the pain of stitch removalStable closing forceSuture equipmentsProtection SkinMedical treatment
The invention discloses a body surface suturing auxiliary unit, and belongs to the technical field of medical supplies. The body surface suturing auxiliary unit is characterized by comprising a moduleA (1) and a module B (2) which are separately arranged, adhesives are arranged on the bottom surfaces of the module A (1) and the module B (2), the the module A (1) and the module B (2) are adhered to the skin of a patient through the adhesives, and the module A (1) and the module B (2) are respectively provided with a thread passage (4). The invention provides a novel skin incision suturing method which can be used for noninvasively closing a skin incision while protecting the skin. The novel skin incision suturing method is simple and convenient to operate, the suturing efficiency of doctors is improved, the pain of patients suffering traditional skin suturing is eliminated, the medical cost is saved, multiple advantages are achieved compared with the existing suturing instrument, and the social significance and application value are great. Non-invasive incision suturing is achieved, the requirements of doctors are met, the suturing difficulty is greatly reduced, the operation efficiency is greatly improved, and the wound infection probability is reduced; and the requirements of patients are met, the skin suture pain is eliminated, centipede scars of pinholes are eliminated, theincision healing time is shortened, and the problems of low incision involution accuracy, troublesome suture removal and the like are solved.
Owner:黄丛威

Processing method for low-allergenic soybean powder

The invention discloses a processing method for a low-allergenic soybean powder, belonging to a traditional soybean product processing technology. The processing method comprises the following steps:(1) soaking selected soybeans, then wiping moisture from soaked soybeans with a gauze, and placing wiped soybeans into a vacuum refrigerator; (2) laying frozen soybeans onto the gauze, and placing thegauze into an ultrasonic hot-air dryer; (3) directly pulping dried soybeans, carrying out filtering with a filter screen, stewing obtained raw soybean milk in a stewing pot, carrying out continuous boiling, and adding alkaline protease; (4) conveying the soybean milk into a homogenizer for homogenization, and carrying out spray-drying; and (5) irradiating obtained soybean powder with a pulsed ultraviolet light for sterilization so as to obtain the low-allergenic soybean powder. According to the invention, by combination of soybean vacuum freezing with an ultrasonic hot-air drying technology and an ultraviolet pulse technology, various microorganisms in food and packaging are killed through instantaneous and high-intensity pulse light energy; immunoreactivity is reduced, and changing of aprotein structure and reduction of an IgE binding ability are promoted, so allergenicity of the soybeans is reduced; compared with traditional hot-air drying, ultrasonic hot-air drying needs shorter heating time, so allergenic substances in the soybeans are rapidly destroyed; and bacteria in the soybean powder grow more slowly than the bacteria in traditional soybean powder, so the shelf life of the soybean powder is prolonged.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY
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