Plant protein powder and production method thereof

Abstract

The invention relates to the field of plant proteins, in particular to plant protein powder and a production method thereof. The plant protein powder comprises lysine, methionine, tryptophan, threonine and isoleucine in the ratio 1:(0.25-0.3):(0.14-0.16):(0.5-0.6):(0.5-0.6), and preferably comprises the following raw materials in parts by weight: 280 parts of bean pulp, 250 parts of rapeseed dregs, 220 parts of cottonseed meal, 140 parts of corn protein powder and 11 parts of beer yeast. The method comprises the following production steps of: determining a formula and production dosage; initially smashing; weighing; mixing; and performing micron smashing, and the like. The plant protein powder is natural, has reasonable nutrition, and contributes to absorbing; the production method is easy to operate; and the protein digestion rate is increased by 10 percent, and the metabolic utilization efficiency is increased by or over 20 percent.

Description

[0001] technical field [0002] The invention belongs to the field of plant protein, and in particular relates to a plant protein powder and a production method thereof. Background technique [0003] Protein is an indispensable substance for human and animal nutrition. The food sources of protein can be divided into two categories: vegetable protein and animal protein. Plant protein has the advantages of low price and many sources, but the digestion efficiency of natural plant protein is low. On the one hand, more than half of the amino acids in plant protein are not synthesized by humans and animals. On the other hand, due to the three-dimensional structure of protein biological activity The reason is that the space structure of antigenic protein, antienzyme protein, antinutritional protein, etc. is different, and the amino acid utilization rate of protein entering human and animal body is not high. Also, the essential amino acids in the human body cannot be replaced by no...

AI Technical Summary

Problems solved by technology

[0004] Since the 1950s and 1960s, people have been trying to solve the problem of protein shortage, but whether it is concentrated leaf protein, petroleum yeast protein, microbial cell protein, or improving protein utilization efficiency such as hydrolyzed protein, peptide protein, or even hydrolyzed amino acid etc., will face the problem of how to keep the natural characteristics of plant protein, and how to make human and animals have high absorption rate and utilization rate of protein