Cherry tomato and purple sweet potato soft candy capable of strengthening stomach and promoting digestion and preparation method thereof

A technology of purple sweet potato and fruit health, applied in confectionery, confectionery industry, food science, etc., can solve the problems of waste of resources, achieve the effects of reducing waste, good formability, and maintaining integrity

Inactive Publication Date: 2016-09-28
MAANSHAN JUNJUN FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The skin of purple sweet potato contains a lot of dietary fiber. In recent years, purple sweet potato is mainly used as a raw material for the production of preserved fruit and natural pigments in my country, while the skin of purple sweet potato is generally discarded as feed fertilizer or garbage, resulting in a lot of waste of resources.

Method used

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Effect test

Embodiment Construction

[0014] A purple sweet potato jelly candy with holy virgin fruit for invigorating stomach and eliminating food is made from the following raw materials in parts by weight: mung bean paste 1, holy maiden fruit 2, pearl powder 1, galangal ginger 1, scrophulariaceae 1, Huoxiang 1, purple sweet potato 200 , agar 3, carrageenan 3.6, white sugar 25, konjac gum 1.2, maltose 25, citric acid solution 0.4, appropriate calcium ion solution, sodium D erythorbate, medium temperature α-amylase, glucoamylase and water.

[0015] The preparation method of a purple sweet potato jelly made from cherry tomatoes for invigorating the stomach and eliminating food comprises the following steps: (1) mixing galangal, scrophulariaceae, and wrinkled rugosa, adding 5 times the amount of water and boiling for 20 minutes, and filtering to obtain the filtrate;

[0016] (2) Blanch the cherry tomatoes in boiling water for 1 minute, remove the skin, beat the pulp into a slurry, mix with mung bean paste, sprinkle ...

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PUM

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Abstract

The invention discloses purple sweet potato jelly candy for invigorating the stomach and eliminating food and a preparation method thereof. Ginger 1‑2, Scrophulariaceae 1‑2, Huoxiang 1‑2, Purple Potato 200‑210, Agar 3‑4, Carrageenan 3.6‑3.8, White Sugar 25‑30, Konjac Gum 1.2‑1.5, Caramel 25‑30 , citric acid solution 0.4-0.6, appropriate amount of calcium ion solution, D-sodium erythorbate, medium temperature α-amylase, glucoamylase and water. The invention puts the cherry tomatoes into boiling water for blanching, removes the skins, beats the pulp into a slurry, mixes it evenly with mung bean paste, sprinkles pearl powder and mixes well, puts it into an oven for drying, and then grinds it into powder , Cherry tomatoes strengthen the stomach and eliminate food, increase appetite, and match with mung bean paste, the collocation is coordinated, and the nutrition is rich and varied.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to purple sweet potato jelly with cherry tomatoes for invigorating stomach and eliminating food and a preparation method thereof. Background technique [0002] Purple sweet potato is also known as black potato because of its purple-black skin and flesh. Purple sweet potato is rich in nutrition and has special health care functions. It ranks first in the anti-cancer vegetables recently announced by the Japanese National Vegetable Anti-Cancer Research Center. It contains about 20% protein, including 18 kinds of amino acids, which are easy to be digested and absorbed by the human body; and it is rich in 8 kinds of vitamins such as VC, VB group, VA and more than 10 kinds of minerals such as phosphorus and iron. The more important thing is that purple sweet potatoes are rich in selenium and anthocyanins, and their nutritional value is higher than that of ordinary sweet potatoes...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48
CPCA23G3/48A23G3/362A23G3/364A23G3/366A23V2002/00
Inventor 何松
Owner MAANSHAN JUNJUN FOOD TECH
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