Black tea healthcare biscuits capable of clearing away heat and promoting fluid production and preparation method thereof

Abstract

The invention discloses black tea healthcare biscuits capable of clearing away heat and promoting fluid production and a preparation method thereof. The biscuits are prepared from, by weight, 2-3 parts of seeds of Job's tears, 3-4 parts of tremella, 4-5 parts of pork livers, 8-10 parts of black tea juice, 1-2 parts of sealwort, 1-2 parts of walnuts, 1-2 parts of costus roots, 200-220 parts of flour, 30-40 parts of fresh mulberry leaves, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fiber, 15-18 parts of wheat germ oil, 6-7 parts of eggs, 2-3 parts of table salt, 4-5 parts of baking soda and an appropriate amount of water. The tremella is put in the black tea juice to be boiled, filtrate is taken after filtration, and the seeds of Job's tears and the pork livers are put in the filtrate to be boiled and are then mixed and mashed into paste. Through the cooperation of the tremella and the pork livers, the taste is unique, and rich and diverse nutriments are obtained; the black tea has the good effects of promoting fluid production and clearing away heat; the prepared biscuits are pure in aroma, crisp in taste, free of coarse grain sensation and complete in color, aroma and taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a health-care biscuit for promoting body fluid and clearing heat with black tea and a preparation method thereof. Background technique [0002] Mulberry is a deciduous perennial moraceae woody plant. Mulberry trees are distributed in most parts of the country, especially in the Yangtze River Basin, especially in Jiangsu and Zhejiang. Mulberry leaves contain crude protein, soluble carbohydrates, vitamins, polyphenols, flavonoids, minerals, alkaloids, plant fibers and amino acids necessary for the human body and other nutritional and biologically active ingredients, thus becoming a natural value One of the ideal raw materials for cheap and high-quality functional food. With the improvement of people's living standards, significant changes have taken place in the diet structure. They are trying their best to seek natural, safe and health-care foods. The desire to return to...

AI Technical Summary

Problems solved by technology

The existing process for making mulberry leaf biscuits has defects. Because the mulberry leaf itself has a certain bitter taste, the biscuits made have a bitter taste. In addition, when the mulberry leaves are crushed, the crushing will be incomplete, which will affect the taste of the biscuits.