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Tremella beverage and preparation method thereof

A production method and beverage technology, which is applied in the field of food processing, can solve the problems of high production energy consumption, low efficiency, and short shelf life, and achieve the effects of improving the level of deep processing, overcoming monotonous taste, and long storage time

Pending Publication Date: 2022-05-20
四川工大西南食品研究有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It overcomes a series of problems such as poor taste of traditional tremella beverage, high production energy consumption, low efficiency, unstable shelf life quality, low production efficiency, easy pollution, and short shelf life.

Method used

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  • Tremella beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A bird's nest Tremella drink, in parts by mass, the raw material of 1000kg product is composed of: drinking water 724.5kg, Tremella 200kg, red dates 15kg, wolfberry 10kg, rock sugar 40kg, xylitol 10kg, bird's nest 0.5kg.

[0033] The preparation method of bird's nest Tremella beverage, is characterized in that, the steps are as follows:

[0034] (1) Raw material pretreatment

[0035] ①Dry Tremella is selected with natural color, lustre, light weight, thick colloid and good rehydration. Soak the selected dried Tremella in tap water for 1.5 hours, the temperature is maintained at 40°C, and the amount of water is 20 times that of Tremella. After the white fungus was soaked and rehydrated, the woody stems were cut off with scissors and rinsed with tap water. Remove the speckled and discolored white fungus, remove the unremoved woody stipe, tear it into flakes, wash it once with tap water, drain the water and set aside.

[0036] ② The red dates should be crispy dates with...

Embodiment 2

[0051] A red jujube and white fungus beverage, in parts by mass, the raw material of 1000kg product is composed of: drinking water 782kg, white fungus 150kg, red dates 12kg, wolfberry 6kg, rock sugar 45kg, xylitol 5kg.

[0052] The preparation method of red dates and white fungus beverage, is characterized in that, the steps are as follows:

[0053] (1) Raw material pretreatment

[0054] ①Dry Tremella is selected with natural color, lustre, light weight, thick colloid and good rehydration. Soak the selected dried Tremella in tap water for 1.5 hours, the temperature is maintained at 40°C, and the amount of water is 20 times that of Tremella. After the white fungus was soaked and rehydrated, the woody stems were cut off with scissors and rinsed with tap water. Remove the speckled and discolored white fungus, remove the unremoved woody stipe, tear it into flakes, wash it once with tap water, drain the water and set aside.

[0055] ② The red dates should be crispy dates with th...

Embodiment 3

[0068] A lotus seed, lily, red jujube and white fungus beverage, in parts by mass, 1000kg of the product consists of raw materials: drinking water 782kg, white fungus 200kg, lotus seeds 12kg, lily 9kg, red dates 10kg, wolfberry 8kg, rock sugar 50kg, and xylitol 5kg.

[0069] The preparation method of red dates and white fungus beverage, is characterized in that, the steps are as follows:

[0070] (1) Raw material pretreatment

[0071] ①Fresh white fungus is selected with natural color, lustre, light weight and thick colloid. Soak the selected fresh white fungus in tap water for 0.5 hours, the temperature is maintained at 25°C, and the amount of water is 10 times that of the white fungus. After the white fungus was soaked, the woody stems were cut off with scissors and rinsed with tap water. Remove the speckled and discolored white fungus, remove the unremoved woody stipe, tear it into flakes, wash it once with tap water, drain the water and set aside.

[0072] ② The red dat...

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Abstract

The invention belongs to an instant freeze-dried tremella thick soup beverage, and relates to the technical field of food processing, the instant freeze-dried tremella thick soup beverage comprises the following components: 400-800 parts of drinking water, 10-200 parts of tremella, 0-30 parts of red date, 0-20 parts of wolfberry, 0-30 parts of lotus seed, 0-15 parts of lily, 0-100 parts of rock sugar, 0-80 parts of xylitol, and 0-1.0 part of cubilose. The preparation method comprises the following steps: pretreating the raw materials, boiling, dissolving sugar, blending, sub-packaging, quickly freezing and freeze-drying. According to the invention, the high-pressure steam sterilization treatment is adopted in the tremella beverage food for the first time, so that the boiling time of the raw materials such as the tremella is shortened in the processing process of the tremella beverage, and the nutritional ingredients and fresh taste in the tremella are well reserved. Besides, the tremella beverage disclosed by the invention meets the increasing requirements of people on product quality and taste, forms a deeply processed product with relatively strong export foreign exchange earning, provides a new thought for a sterilization technology of tremella beverage products, and improves the deep processing level of agricultural products in China.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a white fungus beverage and a preparation method thereof. Background technique [0002] It has always been a treasure at banquets, and has the reputation of "the crown of fungi". It is a precious edible fungus recognized by the world. Tremella is rich in natural plant colloid, which is a kind of edible fungus with high economic value and rich nutrition. With its yin nourishing effect, it is a good moisturizing product for long-term use. Moreover, it has a variety of cooking methods and is suitable for long-term consumption. The amino acids and organic phosphorus contained in it are very beneficial to the human body. Long-term consumption has the effect of prolonging life. Bird's nest is one of the traditional and precious foods that have been eaten in China since the Ming Dynasty. Bird's nest is rich in carbohydrates, organic acids, free amino acids and characteristic su...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/70
CPCA23L2/02A23L2/70A23V2002/00A23V2250/21A23V2250/6422Y02A40/90
Inventor 杨晓春吴新春马莺卢卫红张英春王荣春贾晓霞王傲孙彪
Owner 四川工大西南食品研究有限责任公司
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