All-season health tea and preparation method thereof
A technology of health-preserving tea and poria cocos, which is applied in the field of four-season health-preserving tea and its preparation, can solve problems such as non-dissipating blood stasis, inability to use by pregnant women, and people with allergies
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[0027] A preparation method of Four Seasons health tea, comprising the following steps:
[0028] Step 1: Select and weigh Poria cocos, kudzu root, medlar, tangerine peel, licorice, hawthorn, Gynostemma leaf, Chuanpu, amomum, and chrysanthemum;
[0029] Step 2: Sterilize, sterilize and pulverize the raw materials of Poria cocos, kudzu root, medlar, tangerine peel, licorice, hawthorn, gynostemma leaf, Sichuan Park, amomum, and chrysanthemum selected and weighed in step 1, and make them into fine powder for later use ;
[0030] Step 3: Divide the fine powder obtained in Step 2 into 3-5g and put it into filter paper tea bags to obtain.
Embodiment 1
[0032] This embodiment provides a four-season health-preserving tea, which is prepared from the following Chinese medicinal materials in parts by weight: 5 parts by weight of poria cocos, 5 parts by weight of kudzu root, 4 parts by weight of medlar, 10 parts by weight of tangerine peel, 7 parts by weight of licorice, and 12 parts by weight of hawthorn. Parts by weight, 8 parts by weight of Jiaogulan leaves, 3 parts by weight of Chuanpu, 1 part by weight of Amomum, and 5 parts by weight of chrysanthemum.
[0033] A preparation method of Four Seasons health tea, comprising the following steps:
[0034] Step 1: Select and weigh Poria cocos, kudzu root, medlar, tangerine peel, licorice, hawthorn, Gynostemma leaf, Chuanpu, amomum, and chrysanthemum;
[0035] Step 2: Sterilize, sterilize and pulverize the raw materials of Poria cocos, kudzu root, medlar, tangerine peel, licorice, hawthorn, gynostemma leaf, Sichuan Park, amomum, and chrysanthemum selected and weighed in step 1, and m...
Embodiment 2
[0038] This embodiment provides a four-season health-preserving tea, which is prepared from the following Chinese medicinal materials in parts by weight: 4 parts by weight of poria cocos, 6 parts by weight of kudzu root, 3 parts by weight of medlar, 11 parts by weight of tangerine peel, 6 parts by weight of licorice, 13 parts by weight of hawthorn Parts by weight, 7 parts by weight of Jiaogulan leaves, 4 parts by weight of Chuanpu, 0.5 parts by weight of amomum, and 6 parts by weight of chrysanthemum.
[0039] A preparation method of Four Seasons health tea, comprising the following steps:
[0040] Step 1: Select and weigh Poria cocos, kudzu root, medlar, tangerine peel, licorice, hawthorn, Gynostemma leaf, Chuanpu, amomum, and chrysanthemum;
[0041] Step 2: Sterilize, sterilize and pulverize the raw materials of Poria cocos, kudzu root, medlar, tangerine peel, licorice, hawthorn, gynostemma leaf, Sichuan Park, amomum, and chrysanthemum selected and weighed in step 1, and mak...
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