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All-season health tea and preparation method thereof

A technology of health-preserving tea and poria cocos, which is applied in the field of four-season health-preserving tea and its preparation, can solve problems such as non-dissipating blood stasis, inability to use by pregnant women, and people with allergies

Inactive Publication Date: 2015-07-22
张建迎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, for people who drink frequently, Erchen Decoction is the most commonly used health tea for protecting the liver, lowering blood fat, strengthening the spleen and stomach, relieving alcohol and removing phlegm. It has the following disadvantages: people with allergies and pregnant women cannot use it. And it has no effect of dispersing blood stasis, lowering blood fat, appetizing and detoxifying, and it cannot be well adapted to the current society, because in the current society, most people with high blood fat and drinking and socializing

Method used

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Examples

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preparation example Construction

[0027] A preparation method of Four Seasons health tea, comprising the following steps:

[0028] Step 1: Select and weigh Poria cocos, kudzu root, medlar, tangerine peel, licorice, hawthorn, Gynostemma leaf, Chuanpu, amomum, and chrysanthemum;

[0029] Step 2: Sterilize, sterilize and pulverize the raw materials of Poria cocos, kudzu root, medlar, tangerine peel, licorice, hawthorn, gynostemma leaf, Sichuan Park, amomum, and chrysanthemum selected and weighed in step 1, and make them into fine powder for later use ;

[0030] Step 3: Divide the fine powder obtained in Step 2 into 3-5g and put it into filter paper tea bags to obtain.

Embodiment 1

[0032] This embodiment provides a four-season health-preserving tea, which is prepared from the following Chinese medicinal materials in parts by weight: 5 parts by weight of poria cocos, 5 parts by weight of kudzu root, 4 parts by weight of medlar, 10 parts by weight of tangerine peel, 7 parts by weight of licorice, and 12 parts by weight of hawthorn. Parts by weight, 8 parts by weight of Jiaogulan leaves, 3 parts by weight of Chuanpu, 1 part by weight of Amomum, and 5 parts by weight of chrysanthemum.

[0033] A preparation method of Four Seasons health tea, comprising the following steps:

[0034] Step 1: Select and weigh Poria cocos, kudzu root, medlar, tangerine peel, licorice, hawthorn, Gynostemma leaf, Chuanpu, amomum, and chrysanthemum;

[0035] Step 2: Sterilize, sterilize and pulverize the raw materials of Poria cocos, kudzu root, medlar, tangerine peel, licorice, hawthorn, gynostemma leaf, Sichuan Park, amomum, and chrysanthemum selected and weighed in step 1, and m...

Embodiment 2

[0038] This embodiment provides a four-season health-preserving tea, which is prepared from the following Chinese medicinal materials in parts by weight: 4 parts by weight of poria cocos, 6 parts by weight of kudzu root, 3 parts by weight of medlar, 11 parts by weight of tangerine peel, 6 parts by weight of licorice, 13 parts by weight of hawthorn Parts by weight, 7 parts by weight of Jiaogulan leaves, 4 parts by weight of Chuanpu, 0.5 parts by weight of amomum, and 6 parts by weight of chrysanthemum.

[0039] A preparation method of Four Seasons health tea, comprising the following steps:

[0040] Step 1: Select and weigh Poria cocos, kudzu root, medlar, tangerine peel, licorice, hawthorn, Gynostemma leaf, Chuanpu, amomum, and chrysanthemum;

[0041] Step 2: Sterilize, sterilize and pulverize the raw materials of Poria cocos, kudzu root, medlar, tangerine peel, licorice, hawthorn, gynostemma leaf, Sichuan Park, amomum, and chrysanthemum selected and weighed in step 1, and mak...

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PUM

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Abstract

The invention provides an all-season health tea and a preparation method thereof. The all-season health tea is prepared from the following traditional Chinese medicinal materials in parts by weight: 3-7 parts of poria cocos, 3-7 parts of kudzu vine root, 2-6 parts of wolfberry fruit, 8-12 parts of dried orange peel, 5-9 parts of liquorice, 10-14 parts of hawthorn, 6-10 parts of gynostemma leaf, 1-5 parts of magnolia obavata, 0.5-1.5 parts of fructus amomi and 3-7 parts of chrysanthemum. The invention further provides a preparation method of the all-season health tea. According to the preparation method, the poria cocos, the kudzu vine root, the wolfberry fruit, the dried orange peel, the liquorice, the hawthorn, the gynostemma leaf, the magnolia obavata, the fructus amomi and the chrysanthemum are mutually combined to generate a synergistic effect, so that the all-season health tea can effectively achieve health-care effects of protecting the liver, lowering the blood lipid, strengthening the spleen and the stomach, dispelling alcoholism and eliminating phlegm.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine health-preserving tea, in particular to a four-season health-preserving tea and a preparation method thereof. Background technique [0002] In the prior art, the characteristics of health care tea can be summarized as "three lows": low calorie, low fat, low sugar, with natural, healthy, thirst-quenching and refreshing characteristics, more refreshing and thirst-quenching than carbonated drinks, and more pleasant than water drinks It is delicious, elegant and fragrant, rich in health ingredients, and has nutrition, health care curative effect and the effect of relieving heat and thirst. The main varieties are green tea, oolong tea, black tea, scented tea, white tea, yellow tea, etc. with the raw materials of traditional Chinese medicine. According to various physiques, tea drinking also has its own specialties. People with dry and hot constitution should drink herbal tea, and those wit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/9064A61P1/16A61P3/06A61P1/14A61P39/02A61P11/10
Inventor 张建迎
Owner 张建迎
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