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Preparation process for blood-benefiting and blood sugar-reducing tartary buckwheat health care wine

A preparation process and technology of health-care wine, applied in the field of preparation technology of tartary buckwheat health-care wine, can solve the problems of complex process, high cost, unreasonable living and accommodation, etc., and achieve the effects of reasonable process steps and low input cost

Inactive Publication Date: 2014-01-22
李宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In modern society, due to high work pressure and unreasonable living and accommodation, many people suffer from symptoms such as high blood sugar, high blood lipids, diabetes, and constipation. complicated and costly

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0013] A preparation process of tartary buckwheat health wine for benefiting blood and lowering blood sugar is prepared by the following steps:

[0014] ?First, weigh the tartary buckwheat in the above parts by weight, add the bran of the corresponding weight part under aseptic conditions, steam it thoroughly, then add fresh yeast to it, and ferment it at 29°C for 5-7 days, then Ferment at room temperature for 4-6 days to obtain a fermented liquid. In order to extract flavonoids, vitamins, amino acids and other components contained in tartary buckwheat, the fermented liquid is dissolved in 50-80% ethanol, and the wine is fully fermented to the wine grains;

[0015] Take a certain amount of 50-80% ethanol, add 5-10 parts of Acanthopanax, Sichuan Achyranthes bidentata, psoraleae, astragalus, Schisandra chinensis and Lycium barbarum, and mix the mixture at 60- Under reduced pressure at 85°C, concentrate until 1 ml of the concentrate is equivalent to 1 g of tartary buckwheat to ob...

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Abstract

The invention relates to a preparation process for a blood-benefiting and blood sugar-reducing tartary buckwheat health care wine. The preparation process comprises the following steps: (a) respectively weighing tartary buckwheat and wheat bran and carrying out fermentation under an aseptic condition so as to obtain fermented grains; (b) then weighing root and vine of manyprickle acanthopanax, cyathula root, malaytea scurfpea fruit, milkvetch root, Chinese magnoliavine fruit and wolfberry fruit and carrying out reduced pressure concentration at a temperature of 60 to 85 DEG C so as to obtain a concentrate; (c) decocting and boiling unprocessed rehmannia root, Sichuan lovage rhizome, pilose antler, gentrin knotweed, American ginseng and rhodiola root in a marmite to prepare a filtrate; and (d), dumping the fermented grains obtained in the step (a), the concentrate obtained in the step (b) and the filtrate obtained in the step (c) into a pot for distillation so as to obtain the tartary buckwheat health care wine. The preparation process has simple and reasonable steps and can prepare the blood sugar reducing, blood fat reducing, urine sugar reducing and constipation preventing tartary buckwheat health care wine.

Description

technical field [0001] The invention belongs to the field of wine, and in particular relates to a preparation process of tartary buckwheat health wine for benefiting blood and lowering blood sugar. Background technique [0002] Tartary buckwheat, an annual herb of Polygonaceae, is a health food favored by people. "Materia Medica Gangmu" records that tartary buckwheat is "bitter in taste, calms cold, beneficial to qi, refreshes spirit, sharpens eyes and ears, broadens chest, lowers qi, and invigorates stomach." Modern research shows that tartary buckwheat has high nutritional value, and its protein content is about It is about 10% of the dry weight, mainly composed of glutenin, water-soluble albumin and salt-soluble globulin, which is similar to soy protein; tartary buckwheat has high amino acid content and appropriate proportion, and contains all 8 kinds of amino acids necessary for the human body, especially rich in Containing arginine, lysine, tryptophan, histidine, etc....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/12C12G3/02A61K36/815A61P3/10A61P3/06A61P1/10A61K35/32C12H6/02
Inventor 李宇
Owner 李宇
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