Pu'er health tea

A technology of health-care tea and Pu-erh tea, which is applied in the field of Pu-erh tea to achieve the effect of easy production

Inactive Publication Date: 2015-12-30
李建峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to its delicate fragrance and good taste, Pu'er tea is favored by many people, especially many white-collar women, but there is still no Pu'er tea with health care effect.

Method used

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  • Pu'er health tea

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Embodiment Construction

[0013] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0014] The Pu'er health-care tea of ​​the present invention is formed by summarizing many years of experience of the inventor and verifying through practical experience in daily life. The Pu'er health tea is a health food made by processing Pu'er tea, purslane, lotus leaf, kudzu root and other ingredients. It has the functions of reducing fat, losing weight, lowering blood pressure, anti-aging and weight loss, and is suitable for daily drinking.

[0015] The p...

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Abstract

The invention provides Pu'er health tea. The Pu'er health tea comprises 2.5 parts of Pu'er tea, 1.2 parts of purslane, 0.8 parts of lotus leaf and 0.5 parts of root of kudzu vine. The Pu'er health tea is prepared by processing and mixing of natural substances, can be prepared easily, is safe and effective and has effects of reducing blood pressure, blood fat and blood sugar.

Description

technical field [0001] The invention relates to a Pu'er tea, in particular to a Pu'er health-care tea. Background technique [0002] With the continuous improvement of living standards, people's attention to diet is also improving day by day. There are a lot of various tea products on the market, such as various varieties such as green tea, jasmine tea, Biluochun tea, Longjing tea and Pu'er tea. Because Pu'er tea tastes delicate fragrance, mouthfeel is good, is subjected to the preference of many people, especially many white-collar women, but still does not have a kind of Pu'er tea with health care effect so far. Contents of the invention [0003] In view of this, it is necessary to provide a kind of Pu'er tea with health care effect. [0004] The invention relates to a Pu'er health-care tea, wherein the proportioning ratio of each component is: 2.5 parts of Pu'er tea, 1.2 parts of purslane, 0.8 part of lotus leaf and 0.5 part of kudzu root. [0005] The preferred solu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 李建峰
Owner 李建峰
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