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Rosa roxbunghii wine and preparation method thereof

A kind of prickly pear wine and prickly pear technology, applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., to achieve the effect of improving neurasthenia

Inactive Publication Date: 2018-05-08
GUIZHOU QIANG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also researchers who mix prickly pears with other miscellaneous grains to brew health wine, but because other miscellaneous grains are mixed, mainly miscellaneous grains, supplemented by prickly pears, compared with wine brewed with miscellaneous grains alone, the brewed wine has There is almost no difference in the taste of the two, and the ingredients contained in the wine are basically the same as those made from ordinary grains

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of prickly pear wine, by weight, consists of 20-40 parts of thorn pears, 100-140 parts of glutinous rice, 4-8 parts of rock sugar, 4-8 parts of fresh pork suet, 2-4 parts of distiller's mother, and 1-2 parts of yeast .

[0019] Described prickly pear wine and preparation method thereof comprise the following steps:

[0020] (1) Steam bran: crush glutinous rice and prickly pear, add 120-160 parts of tap water to soak for 8-12 hours, steam bran for 1-2 hours, and obtain product A;

[0021] (2) Fermentation: Add distiller's mother and yeast to the obtained product A at a ratio of 2:1, and ferment for 8-10 days to obtain product B;

[0022] (3) Add rock sugar and fresh pork suet to the prepared product B, distill for 2-4 hours, and age to obtain.

Embodiment 2

[0024] The prickly pear wine consists of 30 parts of thorn pears, 120 parts of glutinous rice, 6 parts of rock sugar, 6 parts of fresh pork suet, 3 parts of distiller's mother, and 1.5 parts of yeast.

[0025] Described prickly pear wine and preparation method thereof comprise the following steps:

[0026] (1) Steam bran: crush glutinous rice and prickly pear, soak in 140 parts of tap water for 10 hours, steam bran for 1.5 hours, and obtain product A;

[0027] (2) Fermentation: add distiller's mother and yeast to the obtained product A in a ratio of 2:1, and ferment for 9 days to obtain product B;

[0028] (3) Add rock sugar and fresh pork suet to the prepared product B, distill for 3 hours, and age to obtain.

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PUM

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Abstract

The invention discloses a rosa roxbunghii wine, which comprises, by weight, 20-40 parts of rosa roxbunghii, 100-140 parts of glutinous rice, 4-8 parts of rock candy, 4-8 parts of fresh lard dregs, 2-4parts of distiller's yeast, and 1-2 parts of yeast. According to the present invention, the rosa roxbunghii wine has effects of heat clearing, diuresis promoting, digestion promoting, stomach invigorating, stasis removing and qi dispelling, and further contains an active substance-superoxide dismutase so as to provide effects of anticancer and aging resistance.

Description

technical field [0001] The invention relates to a prickly pear wine and a preparation method thereof, belonging to the technical field of wine preparation. Background technique [0002] Prickly pear, also known as Ci pear and wood pear, is also known as Songchungui, prickly pear, nine-headed bird, and wenxianguo. It is the fruit of the silk reeling flower of the Rosaceae plant. It is a nutritious fruit for nourishing and fitness. The fruit is rich in vitamin C, known as the "King of Vitamin C". The medicinal value of Rosa roxburghii is very high. Its flowers, leaves, and seeds can be used as medicine. In particular, Rosa roxburghii is rich in superoxide dismutase, which is internationally recognized as an active substance with anti-aging and anti-cancer effects. Rosa roxburghii also has anti-virus and anti-radiation effects. It is effective in the prevention and treatment of cardiovascular, digestive system and various tumor diseases , is widely used. Rosa roxburghii frui...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/899A61P13/00A61P1/14A61P35/00A61P39/00A61P9/12A61P3/06
CPCC12G3/02A61K36/738A61K36/899A61K2300/00
Inventor 王仲一向柯臻
Owner GUIZHOU QIANG BIOTECH CO LTD
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