The invention discloses corn-
poppy butter biscuits. The corn-
poppy butter biscuits are made from, by weight, 250-300 parts of
wheat flour, 70-80 parts of buckwheat flour, 40-50 parts of
water caltrop flour, 30-40 parts of butterine, 20-30 parts of
corn poppy, 6-8 parts of lemon grass, 10-14 parts of
albizia flowers, 2-3 parts of linden leaves, 3-4 parts of grape leaves, 2-3 parts of
gomphrena globosa, 1-2 parts of
atractylodes macrocephala, 2-3 parts of poria cocos, 4-5 parts of pungens, 2-3 parts of wintergreen, 3-4 parts of
baking powder, 6-7 parts of corn
protein powder and 8-12 parts of
nutrition powder. Crab shells and chicken bones are made into the
nutrition powder so that the corn-
poppy butter biscuits can enrich bones, add marrow, nourish the
muscle and
tendon and set a bone, and the nutritive value of the biscuits is higher; the buckwheat flour and the
water caltrop flour are added, so that the biscuits have the effects on reducing blood glucose,
blood pressure and lipid, depressing qi, smoothening intestines, invigorating the
stomach and the
spleen, inducing
diuresis, promoting
lactation, reducing the weight and resisting
cancer; the
corn poppy, the lemon grass and the
albizia flowers are added, so that the biscuits have a unique fragrance, are delicious and can resolve depression, calm the nerves, nourish yin and tonify yang, moisten the
skin, black the hair, reduce the weight, maintain beauty and keep young.