Preparation method of chrysanthemum drink

Abstract

The invention relates to the technical field of chrysanthemum processing, in particular to a preparation method of a chrysanthemum drink. Raw materials including, by weight, 40-50 parts of fresh chrysanthemums, 3-8 parts of corn poppy, 10-15 parts of red dates, 3-5 parts of mint, 3-8 parts of rhodiola rosea, 2-4 parts of sesame, 1-2 parts of fresh ginger, 12-18 parts of rock candy, 10-12 parts of honey and 5-10 parts of oat are weighed, the raw materials are washed and put into an extraction tank, water is added into the extraction tank, the total mass proportion of water to the raw materials is 10-15:1, the mixture is boiled with big fire and decocted for 20-30 min with soft fire, then filtering is conducted, an extracting solution, namely the chrysanthemum drink, is obtained, and the chrysanthemum drink is subjected to sterilization treatment. According to the preparation method of the chrysanthemum drink, the chrysanthemums and traditional Chinese medicine can cooperate and be made into the chrysanthemum beverage with the healthcare function, the chrysanthemum drink has the functions of regulating the blood sugar level, reducing blood fat and clearing away heat and toxic materials, and the additional product value of the chrysanthemums is greatly increased.

Description

technical field [0001] The invention relates to the technical field of chrysanthemum processing, in particular to a preparation method of a chrysanthemum drink. Background technique [0002] Most of the existing chrysanthemums are dried after being greened and used for making tea. This edible method has low added value and single product, which leads to a small range of use of chrysanthemums and cannot be used in other fields. Contents of the invention [0003] The purpose of the present invention is to provide a method for preparing a chrysanthemum drink that is simple and can effectively increase the added value of the chrysanthemum in order to solve the above technical deficiencies. [0004] In order to achieve the above object, the preparation method of a kind of chrysanthemum beverage designed by the present invention weighs the following raw materials in parts by mass: 40-50 parts of fresh chrysanthemum, 3-8 parts of Yumeiren, 10-15 parts of red dates, 3-3 parts of m...

AI Technical Summary

Problems solved by technology

[0002] Most of the existing chrysanthemums are dried after being greened and used for making tea. This method of eating has low added value and single product, which leads to a small range of use of chrysanthemums and cannot be used in other fields.