Ginseng blood-enriching and qi-tonifying health-care flour and preparation method thereof

Abstract

The invention discloses ginseng blood-enriching and qi-tonifying health-care flour. The ginseng blood-enriching and qi-tonifying health-care flour is prepared from the following raw materials by weight: 950-1,000 parts of flour, 10-15 parts of red bean flour, 4-6 parts of Chinese yam flour, 8-10 parts of red date powder, 4-6 parts of fructus lycii powder, 3-4 parts of donkey-hide glue powder, 4-6 parts of papaver rhoeas pollen, 2-4 parts of ginseng powder, 18-20 parts of glutinous rice flour, 2-3 parts of black fungus powder, 10-20 parts of inulin, 0.2-0.4 part of SOD freeze-dried powder and 3-4 parts of nutritional additives. The health-care flour provided by the invention is rich in nutrients, has dual functions of enriching blood and tonifying qi, and has the health-care functions of removing radical groups to improve sleep, prolonging ageing, enhancing immunity and reversing sub-health.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a ginseng health-care flour for enriching blood and nourishing qi and a preparation method thereof. Background technique [0002] With the development of society, the progress of economy, and the enhancement of people's awareness of health care, more and more people begin to pay attention to health care. With the enhancement of awareness of advocating natural food, more and more people choose to eat functional food for health care. Therefore, various functional foods are produced, such as various health-care flours, etc. However, some of the existing health-care flours have bad taste and some functions are not obvious, so they are difficult to be accepted by people for a long time. Contents of the invention [0003] The purpose of the present invention is to provide a kind of ginseng health-enhancing flour for nourishing blood and nourishing qi, which has the effect of health-car...

AI Technical Summary

Problems solved by technology

[0002] With the development of society, the progress of economy, and the enhancement of people's awareness of health care, more and more people begin to pay attention to health care. With the enhancement of awareness of advocating natural food, more and more people choose to eat functional food for health care. Therefore, various functional foods are produced, such as various health-care flours, etc., but some of the existing health-care flours have bad taste and some functions are not obvious, so it is difficult to be accepted by people for a long time