Middle-Jiao and Qi tonifying sulfur-free dried mangoes and preparation method thereof

Abstract

The invention discloses middle-Jiao and Qi tonifying sulfur-free dried mangoes. The middle-Jiao and Qi tonifying sulfur-free dried mangoes are characterized by being prepared from the following raw materials in parts by weight: 280-300 parts of mangos, 15-25 parts of grapefruits, 8-10 parts of glehnia littoralis, 5-7 parts of pawpaws, 6-8 parts of chickpeas, 6-7 parts of cacao beans, 3-5 parts of rhizoma atractylodis macrocephalae, 4-6 parts of radix bupleuri, 8-10 parts of red date powder, 2-3 parts of corn poppy flower powder and a proper amount of white sugar. According to the invention, fresh mangos are directly processed, are not blanched, are not soaked into sugar for a long time, do not need to adopt sulfur dioxide as a color protecting agent so as to achieve the aims of protecting the color and flavor, and preventing corrosion; the middle-Jiao and Qi tonifying sulfur-free dried mangoes are heavy in fruit flavor, do not have sulfur dioxide residue, are relatively rich in nutrition by adding the raw fruit and vegetable materials, such as grapefruits, and glehnia littoralis, are reasonable in nutritional structure proportioning, and have the efficacies of tonifying middle-Jiao and Qi by being matched with the traditional Chinese medicines, such as rhizoma atractylodis macrocephalae, and radix bupleuri.

Description

technical field [0001] The invention relates to a mango product, in particular to a sulfur-free dried mango for nourishing the middle and benefiting qi and a preparation process thereof. Background technique [0002] Mango is a famous tropical fruit with high nutritional value. It enjoys the reputation of "King of Tropical Fruits" and is deeply loved by people. According to the estimation of relevant data, from 1996 to 2000, the yield of mango in my country has increased by 307%, which is a tropical fruit with a rapid increase in yield. Mangoes are sensitive to low temperature and belong to the type of peak respiration. They require post-ripening after harvest. They are not resistant to storage and are perishable. In my country, they are mainly sold as fresh fruits. However, due to the relatively backward storage technology and poor transportation in my country, the loss has increased, and there has been a situation of high yield but not good harvest and no value-added ...

AI Technical Summary

Problems solved by technology

However, due to the relatively backward storage technology and poor transportation in our country, the loss has increased, and there has been a situation of high yield but not good harvest, and good harvest without value-added.

In addition, my country's mango processing mostly uses imported mango concentrates blended with mango juice to produce more, and some mangoes and preserved mangoes are sold, but the mango flavor is not strong and the sulfur dioxide exceeds the standard, which seriously restricts the characteristics of mangoes. industry development