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Skin-moistening and hair-blackening fresh flower noodles and preparation method of fresh flower noodles

A technology of flowers and black hair, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as waste of resources, and achieve the effects of improving nutritional properties, enriching nutrition, and improving nutritional value.

Inactive Publication Date: 2016-08-17
庐江县海神面业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These rice field eel bones are usually thrown away directly as waste, or disposed of at a very low price to farms or feed mills, causing serious waste of resources

Method used

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Embodiment Construction

[0019] A kind of skin-emollient black-fat flower face, made of the following raw materials in parts by weight:

[0020] Flour 300, gluten powder 30, pollen 9, corn seed coat dietary fiber 13, eel bone 28, raspberry 17, rose petal 25, lemon juice 14, honey 5, rehmannia glutinosa 1.8, notoginseng flower 2.2, jade beauty 2. Appropriate amount of salt and papain.

[0021] The preparation method of described a kind of embellishing black hair fresh face, comprises the following steps:

[0022] (1) Extract Rehmannia glutinosa, Panax notoginseng, and Yumeiren with 6 times the amount of water, concentrate, spray and dry to obtain Chinese medicine powder; mix rose petals, lemon juice, and Chinese medicine powder in a blender and stir into a paste to obtain rose health paste;

[0023] (2) Cut the eel bones into small pieces of about 2.5 cm, remove the grease, and dry them in a vacuum freeze dryer; then crush the eel bones with a universal grinder, and pass through a 30-mesh sieve to ob...

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Abstract

The invention discloses skin-moistening and hair-blackening fresh flower noodles. The skin-moistening and hair-blackening fresh flower noodles are prepared from the following raw materials in parts by weight: 300-350 parts of flour, 30-33 parts of vital gluten, 9-20 parts of pollen, 13-16 parts of corn peel dietary fiber, 28-35 parts of ricefield eel bone, 17-18 parts of raspberry, 25-26 parts of rose petals, 14-16 parts of lemon juice, 5-7 parts of honey, 1.8-2.1 parts of radix rehmanniae praeparata, 2.2-2.3 parts of flower buds of panax notoginseng, 2-2.4 parts of corn poppy and a proper amount of table salt and papain. The fresh flower noodles are aromatic, soft and chewy while being eaten and have good elasticity; and by adding the edible medicinal materials including radix rehmanniae praeparata, the flower buds of panax notoginseng, the corn poppy and the like, the fresh flower noodles are endowed with health efficacies of soothing the liver, clearing heat, reducing blood pressure, relieving sore throat, nourishing yin and blood, boosting essence, filling marrow, enriching yin and nourishing kidneys.

Description

technical field [0001] The invention relates to the technical field of noodles, in particular to skin-moisturizing UFA fresh noodles and a preparation method thereof. Background technique [0002] The nature of protein functional properties is closely related to its physicochemical and structural properties, including molecular size, shape, amino acid composition, net charge distribution, hydrophobic group / hydrophilic group ratio, and protein secondary / tertiary / quaternary Structural arrangement. The poor solubility of raw wheat gluten in water limits the application of wheat gluten in food systems. This is mainly due to the fact that there are more non-polar amino acid side chains in wheat gluten, such as Pro, Leu, Asn and Gln, and these non-polar amino acid side chains promote the interaction between glutenin and prolamina protein cross-linking. Acid deamidation is a key technology that can improve the functional properties of wheat gluten and broaden its application ran...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/105A23L33/10A23L33/22A23L33/18A23L33/175A23L33/185
CPCA23V2002/00A23V2200/30A23V2200/326A23V2250/21A23V2250/5486A23V2250/2042A23V2250/55
Inventor 潘友刚
Owner 庐江县海神面业有限公司
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