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Propolis and royal jelly tablets

A technology for royal jelly and propolis, applied in the functions of food ingredients, food forming, food science and other directions, can solve the problems of insufficient knowledge and research depth of propolis, insufficient resources development, etc., to improve the added value of products and overcome effective substances. The effect of large loss and easy portability

Inactive Publication Date: 2017-06-20
甘肃宇翔蜂产业技术服务有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] my country is the number one beekeeping country in the world, but people's understanding and research on propolis is far from enough, resulting in this precious resource not being fully developed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The honey source is propolis and royal jelly from poppy flowers.

[0024] The extraction method of flavonoids from propolis extract is ethanol extraction. The process parameters are: ethanol concentration 95%, solid-liquid ratio 1:8, extraction time 24 hours, extraction temperature 25 ℃, under these conditions, the extraction rate of flavonoids is 25.71%.

[0025] The extract of propolis should remove lead before preparation. The best process for removing lead is as follows: the temperature is 60°C, the ratio of adsorbent to propolis is 1:8 (m / v), the time is 1 hour, and the lead removal rate reaches 34.5%. .

[0026] A propolis and royal jelly tablet is composed of the following components by mass percentage:

[0027] Royal Jelly 30%, Propolis Extract 5.6%, Mannitol 15%, Starch 15%, Dextrin 4%, Microcrystalline Cellulose 4.5%, Magnesium Stearate 1%, Polyvinylpyrrolidone 0.1%, Ethanol 10%.

[0028] The preparation method is as follows:

[0029] a. Preparation of fill...

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Abstract

The invention relates to propolis and royal jelly tablets. The propolis and royal jelly tablets are characterized by consisting of the following components in percentage by mass:15-35% of royal jelly, 5.2-5.6% of a propolis extract, 5-25% of mannitol, 10-20% of starch, 3-6% of dextrin, 3.5-4.5% of microcrystalline cellulose, 1% of a lubricant, 0.1% of an adhesive, and 10-25% of ethanol. Honey from superior honey source plants (papaver rhoeas) and royal jelly are used as raw materials, and through mixing and compounding, high-nutrient honey products are produced, and 90% of active substances and active ingredients are preserved. The propolis and royal jelly tablets are convenient to carry, and are drunk in a quantified manner, and the defects of a conventional method that the loss of effective substances is large, the absorptive amount of the effective substances is low, the raw materials are crude, and the mouth feel is poor, are overcome, so that human bodies can rapidly absorb the effective substances in a full-dose balanced manner. The added value of products is increased.

Description

technical field [0001] The invention relates to the technical field of deep processing of agricultural products, in particular to a propolis and royal jelly tablet. Background technique [0002] Propolis is a kind of natural substance with the same origin of medicine and food, and has obvious physiological activity. According to modern scientific analysis, a total of 305 compounds have been identified in propolis, including 71 flavonoids. The efficacy of flavonoids is multi-faceted. It is a strong oxidant, which can effectively scavenge oxygen free radicals in the body and prevent the degeneration of cells. Royal jelly is a rather complex bee product, and its chemical composition varies with bee species, age, season, and pollen plants. Certified by nutritional scientists, royal jelly is the only super nutritious food in the world with high active ingredients that can be directly consumed by humans. [0003] my country is the world's largest beekeeping country, but people's...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/20A23L29/288A23P10/28A23L5/20
CPCA23V2002/00A23V2200/30A23V2250/51084A23V2250/5114A23V2250/5118A23V2250/6418A23V2250/1886
Inventor 沈学琴薛宇龙
Owner 甘肃宇翔蜂产业技术服务有限公司
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