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A citrus-flavored white gourd soft sweet and preparation process thereof

A preparation process, technology of wax gourd, applied in the confectionery industry, confectionery, food science, etc., can solve the problems of retention and low output, and achieve the effect of increasing profit margins and simple production process

Inactive Publication Date: 2015-08-26
HEFEI BULAOCHUANQI HEALTH CARE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It's just that it has been eaten as a vegetable, and the industrial production still stays in making preserves and juices, and the output is also low.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A citrus-flavored wax gourd soft candy of the present invention is characterized in that, it is made from the following raw materials in parts by weight (kg): wax gourd 425, carrageenan 2.5, gelatin 20, maltitol 50, aspartame 1.5, citrus 50. Poppy pollen 6, Hericium erinaceus powder 15, Codonopsis 8, Astragalus 7.

[0018] Described a kind of preparation technology of citrus-flavored wax gourd soft candy, is characterized in that, comprises the following steps:

[0019] (1) After cleaning the fresh wax gourd, peel and remove the flesh, and use a tissue masher and homogenizer to mash the raw wax gourd into a fine slurry to obtain wax gourd pulp;

[0020] (2) Heat the wax gourd pulp to 90°C, add carrageenan and gelatin in proportion, stir to fully swell and keep the temperature for 25 minutes, cool and put it in the freezer, freeze at minus 5°C for 4 hours, and then take it out Thaw at room temperature;

[0021] (3) Dissolve maltitol and aspartame in boiling water at on...

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PUM

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Abstract

The present invention discloses a citrus-flavored white gourd soft sweet, characterized by being prepared by the following raw materials in parts by weight: 400-450 parts of white gourd, 2-3 parts of carrageenan, 18-22 parts of gelatine, 45-55 parts of maltitol, 1-2 parts of aspartame, 45-55 parts of citrus, 5-7 parts of Papaver rhoeas flower powder, 10-20 parts of Hericium erinaceus powder, 7-9 parts of codonopsis pilosula, and 6-8 parts of astragalus membranaceus. The invention is simple in preparation process, maximally develops and utilizes an edible value of white gourd, and improves a profit margin of white gourd. Codonopsis pilosula is mild in nature and sweet in flavor, and has the function of tonifying the spleen, replenishing qi, and invigorating the spleen and the lung; astragalus membranaceus has the function of replenishing qi, securing the exterior, disinhibiting water and dispersing swelling; and compatibility of a combination of the both and white gourd has the function of invigorating the spleen, replenishing qi, disinhibiting dampness and lowering weight.

Description

technical field [0001] The invention belongs to the technical field of food processing, and particularly relates to a citrus-flavored wax gourd soft candy and a preparation process thereof. Background technique [0002] Winter melon has the functions of diuresis, clearing heat, resolving phlegm, quenching thirst, etc. It contains a variety of vitamins, mineral salts, and a substance called propanedioic acid, which can prevent the accumulation of body fat. It has more cellulose, low calorie production, and low sodium content, which has a good weight loss effect. Winter melon contains more Vc, and is high in potassium and low in sodium. It is most suitable for patients with hypertension, kidney disease, and edema who need low-sodium food. Winter melon contains substances that inhibit the release of histamine, so winter melon has an important role in medicine. It's just that it has always been eaten as a vegetable, and industrial production is still stuck in making candie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/38
Inventor 陈芳
Owner HEFEI BULAOCHUANQI HEALTH CARE TECH
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