The invention discloses Chinese wolfberry and
agriophyllum squarrosum yellow
wine and a
brewing method thereof, and belongs to the technical field of yellow
wine. According to the
brewing method disclosed by the invention,
astragalus membranaceus is prepared into
astragalus membranaceus capsules to participate in
fermentation, so that the inhibition effect of
astragalus membranaceus on
yeast reproduction is reduced, and the effect of astragalus membranaceus on reducing the content of fusel
oil can be exerted; in a micro-oxidation environment provided by an oak
barrel, through esterification, oxidation and other reactions, bad
flavor of fusel oil may be covered or converted, taste smoothness is indirectly improved, free fusel content is reduced, fruity
flavor is added, an aged oak container with good air permeability is adopted for containing in the post-
fermentation stage, heat dissipation is promoted, fermented grains keep trace dissolved
oxygen, and the yield of the fermented grains is increased. The
yeast is promoted to keep
vitality, rancidity is prevented, and the aged oak barrels and the astragalus capsules have a synergistic effect. Meanwhile,
active components in the
agriophyllum squarrosum are extracted through the fructus lycii extract liquid, the
flavor quality of the
agriophyllum squarrosum and fructus lycii yellow rice
wine can be improved, functional components are enriched, and then the agriophyllum squarrosum and fructus lycii yellow rice wine has richer taste and flavor.