Pineapple-flavored wax gourd soft sweets with health-care function and preparation process of pineapple-flavored wax gourd soft sweets

A technology for wax gourd and pineapple, which is applied to the field of pineapple-flavored wax gourd soft candy and its preparation, can solve the problems of staying, low yield and the like, and achieve the effects of improving profit space, simple production process, good application prospect and economic benefit.

Inactive Publication Date: 2015-10-14
余朝霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It's just that it has been eaten as a vegetable, and the industrial product

Method used

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Embodiment

[0017] A pineapple-flavored wax gourd jelly with health care function according to the present invention is characterized in that it is made of the following raw materials in parts by weight (kg): 425 parts by weight of wax gourd, 2.5 parts of carrageenan, 20 parts of gelatin, 50 parts of maltitol, and aspartame Sweet 1.5, pineapple 45, lotus powder 12, konjac powder 15, cinnamon 6, orange peel 9.

[0018] The preparation process of a kind of pineapple-flavored wax gourd jelly with health function is characterized in that it comprises the following steps:

[0019] (1) Clean the fresh wax gourd, peel and remove the pulp, mash the raw wax gourd into a fine slurry with a tissue masher and homogenizer, and obtain wax gourd pulp;

[0020] (2) Heat the wax gourd slurry to 90°C, add carrageenan in proportion and stir until the carrageenan fully swells, keep the temperature for 25 minutes, add gelatin after cooling, soak for 150 minutes, continue heating the wax gourd slurry after the...

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PUM

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Abstract

The invention discloses pineapple-flavored wax gourd soft sweets with a health-care function. The pineapple-flavored wax gourd soft sweets with the health-care function are characterized by being prepared from the following raw materials in parts by weight: 400-450 parts of wax gourds, 2-3 parts of carrageenan, 18-22 parts of gelatin, 45-55 parts of maltitol, 1-2 parts of aspartame, 40-50 parts of pineapples, 10-14 parts of lotus powder, 14-16 parts of konjaku flour, 4-8 parts of cinnamon and 8-10 parts of pericarpium citri reticulatae. The preparation process of the pineapple-flavored wax gourd soft sweets disclosed by the invention are simple, the edible value of the wax gourds is developed and utilized to the maximum extent, and the profit margin of the wax gourds is improved. The prepared wax gourd soft sweets not only have a special faint scent of the wax gourds, but also have a certain health-care effect. The wax gourd soft sweets are agreeable in sweetness and suitable for people of all ages and have a good application prospect and economical benefit.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a pineapple-flavored wax gourd soft candy with health care function and a preparation process thereof. Background technique [0002] Wax gourd has the effects of benefiting water, clearing heat, resolving phlegm, and quenching thirst. It contains a variety of vitamins, a variety of mineral salts, and a substance called propanol, which can prevent the accumulation of fat in the body. It has more cellulose, low calorie production, low sodium content, and has a good weight loss effect. Winter melon contains more Vc, high potassium content, and low sodium salt content. It is most suitable for patients with high blood pressure, kidney disease, and edema who need low-sodium food. Winter melon contains substances that inhibit the release of histamine, so winter melon plays an important role in medicine. It's just that it has been eaten as a vegetable, and the i...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/34
Inventor 余朝霞
Owner 余朝霞
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