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White gourd soft sweets with health care function, and preparation technology of white gourd soft sweets

A preparation process, technology of wax gourd, applied in the confectionery industry, confectionery, food science, etc., can solve the problems of low output and retention, and achieve the effects of increasing profit margins, simple production process, good application prospects and economic benefits

Inactive Publication Date: 2015-08-12
HEFEI BULAOCHUANQI HEALTH CARE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It's just that it has been eaten as a vegetable, and the industrial production still stays in making preserves and juices, and the output is also low.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] A wax gourd jelly with health care function according to the present invention is characterized in that it is made of the following raw materials in parts by weight (kg): wax gourd 425, carrageenan 2.5, gelatin 20, maltitol 50, aspartame 1.5 , edible spices 0.5.

[0017] The preparation process of the described wax gourd jelly with health function is characterized in that it comprises the following steps:

[0018] (1) Clean the fresh wax gourd, peel and remove the pulp, mash the raw wax gourd into a fine slurry with a tissue masher and homogenizer, and obtain wax gourd pulp;

[0019] (2) Heat wax gourd pulp to 90°C, add carrageenan and gelatin in proportion, stir to make it fully swell, then keep the temperature for 25 minutes, put it in the freezer after cooling, freeze at minus 5°C for 4 hours, and then take it out Thaw at room temperature;

[0020] (3) Dissolve maltitol and aspartame in boiling water at one time, add to the thawed wax gourd pulp, stir evenly, and c...

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PUM

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Abstract

The invention discloses white gourd soft sweets with a health care function. The white gourd soft sweets are prepared from the following raw materials in parts by weight: 400-450 parts of white gourd, 2-3 parts of carrageenan, 18-22 parts of gelatin, 45-55 parts of maltitol, 1-2 parts of aspartame and 0.4-0.6 part of flavoring essence. The white gourd soft sweets are simple in preparation technology and can develop and utilize the edible value of white gourd to the utmost extent, so that the profit margin of the white gourd is improved; furthermore, in the preparation process of the white gourd soft sweets, the maltose and the aspartame are used for replacing the traditional sucrose, so that the white gourd soft sweets have agreeable sweetness, are suitable for people of all ages and have good application prospects and economic benefits.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to wax gourd jelly with health care function and its preparation process. Background technique [0002] Wax gourd has the effects of benefiting water, clearing heat, resolving phlegm, and quenching thirst. It contains a variety of vitamins, a variety of mineral salts, and a substance called propanol, which can prevent the accumulation of fat in the body. It has more cellulose, low calorie production, low sodium content, and has a good weight loss effect. Winter melon contains more Vc, high potassium content, and low sodium salt content. It is most suitable for patients with high blood pressure, kidney disease, and edema who need low-sodium food. Winter melon contains substances that inhibit the release of histamine, so winter melon plays an important role in medicine. It's just that it has been eaten as a vegetable, and the industrial production still stays in making p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/38
Inventor 陈芳
Owner HEFEI BULAOCHUANQI HEALTH CARE TECH
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