Corn-poppy butter biscuits and preparation method thereof

Abstract

The invention discloses corn-poppy butter biscuits. The corn-poppy butter biscuits are made from, by weight, 250-300 parts of wheat flour, 70-80 parts of buckwheat flour, 40-50 parts of water caltrop flour, 30-40 parts of butterine, 20-30 parts of corn poppy, 6-8 parts of lemon grass, 10-14 parts of albizia flowers, 2-3 parts of linden leaves, 3-4 parts of grape leaves, 2-3 parts of gomphrena globosa, 1-2 parts of atractylodes macrocephala, 2-3 parts of poria cocos, 4-5 parts of pungens, 2-3 parts of wintergreen, 3-4 parts of baking powder, 6-7 parts of corn protein powder and 8-12 parts of nutrition powder. Crab shells and chicken bones are made into the nutrition powder so that the corn-poppy butter biscuits can enrich bones, add marrow, nourish the muscle and tendon and set a bone, and the nutritive value of the biscuits is higher; the buckwheat flour and the water caltrop flour are added, so that the biscuits have the effects on reducing blood glucose, blood pressure and lipid, depressing qi, smoothening intestines, invigorating the stomach and the spleen, inducing diuresis, promoting lactation, reducing the weight and resisting cancer; the corn poppy, the lemon grass and the albizia flowers are added, so that the biscuits have a unique fragrance, are delicious and can resolve depression, calm the nerves, nourish yin and tonify yang, moisten the skin, black the hair, reduce the weight, maintain beauty and keep young.

Description

technical field [0001] The invention relates to a health-care biscuit, in particular to a Yumeiren cream biscuit and a preparation method thereof. Background technique [0002] Grapes are sweet and sour, delicious, rich in a variety of nutrients, and have high nutritional value. However, the grapes have good use value after removing the pulp and seeds. There is no thorough development and utilization, resulting in a waste of resources. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a Yumeiren butter biscuit and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A Yumeiren butter biscuit is made from the following raw materials in parts by weight: [0006] Wheat flour 250-300, buckwheat flour 70-80, water chestnut powder 40-50, margarine 30-40, Yumeiren 20-30, lemongrass 6-8, acacia 10-14, linden leaves 2-3, grape leaves 3 -4, Amaranth 2-...

AI Technical Summary

Problems solved by technology

[0002] Grapes are sweet and sour, delicious, rich in a variety of nutrients, and have high nutritional value. However, the grapes have good use value after removing the pulp and seeds. Inadequate development and utilization, resulting in waste of resources