Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Watermelon juice drink and method for preparing same

A production method and technology for making melon juice, which are applied in the fields of application, food preparation, food science, etc., can solve the problems of low industrial application value, etc., and achieve the effects of improving immunity of the body, strong antioxidant capacity, and pleasant aroma of melon.

Inactive Publication Date: 2012-07-11
杨文菊
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the industrial application value of this technology is low

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Watermelon juice drink and method for preparing same
  • Watermelon juice drink and method for preparing same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: Taking melon as raw material, after mechanically separating melon seeds, melon rind and melon pulp, effectively extracting the aromatic components and dietary fiber in the melon rind by physical methods, and then refining and blending the melon pulp with a beater , homogenization, sterilization, filling.

[0009] Add 1% of white granulated sugar, 1% of isomaltose oligosaccharide, ≥0.3% of soluble dietary fiber, and ≥0.1% of ascorbic acid into the pumpkin juice with effective substance content≥50%.

[0010] Weigh the melon and wash it with water; the conveying platform sorts out the sundries to ensure that the melon is intact and enters the next process; the mechanical separator mainly separates the melon seeds and melon rind; the separated melon rind is physically separated from the natural Aromatic substances and dietary fiber are extracted and prepared into natural auxiliary materials; the melon pulp is refined with a beater to make the particle size unifor...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to watermelon juice drink and a method for preparing the watermelon juice drink. Fragrant components and dietary fiber in melon skins can be effectively extracted by physical methods through mechanically separating melon seeds, the melon skins and melon juice, and a beater is used for grinding the melon juice which is processed through compounding, homogeneity, disinfection and bottle filling. The watermelon juice drink is special in taste and pleasant in scent, and is rich in biological active components of amino acid, water soluble vitamins, citrulline, water soluble dietary fiber, microelement and the like. The watermelon juice drink is characterized by strong oxidation resistance, high-quality and high-content water soluble dietary fiber and the like, and has favorable effects of increasing the organism immunity, preventing aging, preventing virus, stimulating appetite, discharging urine, dispelling endotoxin and the like. The watermelon juice drink is a new functional drink which has the functions of improving body functions and complementing nutrition when clearing summer heat and quenching thirst. The watermelon juice drink is suitable for all kinds ofpeople, in particular for old people and diabetics.

Description

Technical field: [0001] The invention belongs to the field of food engineering, and relates to a drink made from pumpkin by squeezing juice from pumpkin and a production method thereof, in particular to a pumpkin juice drink and a production method thereof. Background technique: [0002] Da melon is a variety of watermelon with small fruit and many and large seeds. This kind of melon is cultivated mainly for harvesting melon seeds. Because it is often opened by hand when eating, it is also called da melon. In addition, Lanzhou seed melon, also known as "beating melon", got its name because it is eaten by punching and has a lot of seeds. Its melon is round, with smooth skin, light green with dark green stripes, and the inside of the melon is white and sweet. Seed melons are widely produced. Adapted to sandy soil and full sun, there are good quality varieties. The melon seeds produced are black-edged and white-hearted, with full granules and large slices. In autumn, when th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/06A23L1/212A23L19/00
Inventor 马君刚阎祝炜于波木拉提阳胜杨三梅赵建勇
Owner 杨文菊
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com