Watermelon juice drink and method for preparing same
A production method and the technology of pumping melon juice, which are applied in application, food preparation, food science, etc., can solve the problems of low industrial application value, and achieve the effects of improving the body's immunity, pleasant melon fragrance, and strong antioxidant capacity
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[0008] Example 1: Taking melon as raw material, after mechanically separating melon seeds, melon rind and melon pulp, effectively extracting the aromatic components and dietary fiber in the melon rind by physical methods, and then refining and blending the melon pulp with a beater , homogenization, sterilization, filling.
[0009] Add 1% of white granulated sugar, 1% of isomaltose oligosaccharide, ≥0.3% of soluble dietary fiber, and ≥0.1% of ascorbic acid into the pumpkin juice with effective substance content≥50%.
[0010] Weigh the melon and wash it with water; the conveying platform sorts out the sundries to ensure that the melon is intact and enters the next process; the mechanical separator mainly separates the melon seeds and melon rind; the separated melon rind is physically separated from the natural Aromatic substances and dietary fiber are extracted and prepared into natural auxiliary materials; melon pulp is refined with a beater to make the particle size uniform; a...
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