Black-bone chicken soft-shelled turtle dehydrated soup and preparation method thereof
The technology of black-bone turtle and black-bone chicken is applied in the directions of food preparation, food ingredients as taste improvers, food ingredients as odor improvers, etc. It can solve the problems of waste, difficulty in having good taste, trouble in cooking, etc., and achieve extended shelf life and taste. Better results with higher health value
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[0019] A black-bone chicken and soft-shelled turtle soup powder is made from raw materials with the following weight (jin):
[0020] Black-bone Chicken 150, Soft-shelled Turtle 100, Grape 30, Jasmine 14, Jade Beauty 10, Mushroom 6, Pueraria 4, Angelica 2, Orange 1, Cistanche 2, Ligustrum lucidum 4, Cyclocarya paliurus 3, Nocturnal vine 1, Seaweed powder 5. Nutrition powder 8, wine 80, appropriate amount of peanut oil;
[0021] The nutrient powder is made of raw materials in the following weight ratio: sea cucumber: elixir: wakame = 1:1:6, appropriate amount of honey and rice wine.
[0022] A kind of preparation method of black-bone chicken and soft-shelled turtle soup powder, comprises the following steps:
[0023] (1) Blanch the sea cucumber, old grass, and wakame in boiling water for 60 seconds, then immediately soak in ice water, remove impurities and wash, after drying, spread honey evenly on the surface of the raw materials, put them in a steamer, and replace them with r...
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