Slimming tea-vinegar milky tea and preparation method thereof

Abstract

The invention discloses slimming tea-vinegar milky tea which is prepared from the following raw materials in parts by weight: 120-150 parts of skim milk powder, 20-30 parts of stevia rebaudian, 10-15 parts of corn poppy, 6-8 parts of undaria pinnatifida, 30-40 parts of green tea powder, 8-10 parts of cucumber powder, 10-15 parts of radix puerariae, 4-5 parts of tilia europaea, 6-7 parts of lycium ruthenicum murr, 2-3 parts of persimmon leaves, 7-8 parts of semen cassiae, 2-3 parts of cyclocarya paliurus leaves, 3-4 parts of turmeric, 30-40 parts of nutrition powder and a proper amount of acetic bacteria. The green tea powder, the cucumber powder and the acetic bacteria for Chinese herbal raw materials are fermented to prepare tea vinegar, and corn particles, water chestnut leaves and water chestnut powder are prepared into the nutrition powder; the tea vinegar and the nutrition powder are added to milky tea together, so that the slimming tea-vinegar milky tea is sweet and sour, delicious and rich in nutrition; as the corn poppy, the stevia rebaudian and the undaria pinnatifida are added, the slimming tea-vinegar milky tea tastes fragrant, sweet and delicious and has unique flavor; the finished product milky tea has the effects of moistening the skin, blackening hairs, conserving strength to get refreshing, slimming, maintaining beauty, keeping young, enriching yin, nourishing kidney, adjusting blood sugar and preventing and treating cancers.

Description

technical field [0001] The invention relates to a health drink, in particular to a fat-removing and slimming tea vinegar milk tea and a preparation method thereof. Background technique [0002] Milk tea has a variety of tastes on the market, is nutritious and delicious, and is liked by most consumers, but the existing milk tea has a single component and has insignificant health care effects, which can no longer meet people's needs for a healthy diet. A variety of nutritional raw materials are added, and then treated with vinegar to make it more effective in nutrition and health care. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a fat-removing and slimming tea vinegar milk tea and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A tea vinegar milk tea for removing fat and losing weight is made from the following raw materials in parts b...

AI Technical Summary

Problems solved by technology

[0002] Now on the market, milk tea has a variety of tastes, is nutritious and delicious, and is liked by most consumers, but the existing milk tea has a single component and has insignificant health care effects, which can no longer meet people's needs for a healthy diet. Add a variety of nutritional raw materials, and then vinegar treatment, so that its nutritional and health effects are better