Candied rice puff with brain nourishing and intelligence reinforcing functions
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A technology of nourishing the brain and improving intelligence and frying rice candy, which is applied in the fields of confectionary, confectionary industry, food science, etc., can solve the problems of complex production process, large volume of popped rice crackers, and no unique flavor, etc., to achieve rich nutrition and crisp taste sweet effect
Inactive Publication Date: 2016-01-20
青岛安惠仕生物制药有限公司
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Abstract
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Problems solved by technology
Because of the complexity of this production process, there is now a rice popping machine that can combine the traditional fried rice sugar soaking, steaming, mortar flat rice, and popcorn into one process. The popped rice is large in size, and sticky rice can replace glutinous rice. The unique taste of dry, fragrant and crispy traditional fried rice candy
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Embodiment 1
[0016] A fried rice candy for nourishing brain and improving intelligence, which is composed of the following raw materials in parts by weight: 100-120 parts of glutinous rice, 6-8 parts of peanut oil, 10-14 parts of walnut kernel, 100-140 parts of maltose, 6-8 parts of ginger, and 5 parts of green onion -7 parts, 8-10 parts of dried bananas, 6-8 parts of Polygonum multiflorum, 5-7 parts of Eucommia ulmoides, 10-12 parts of plum, 8-10 parts of water.
Embodiment 2
[0018] A fried rice candy for nourishing the brain and improving intelligence, which is composed of the following raw materials in parts by weight: 100 parts of glutinous rice, 6 parts of peanut oil, 10 parts of walnut kernel, 100 parts of maltose, 6 parts of ginger, 5 parts of green onion, 8 parts of dried banana, and 6 parts of Polygonum multiflorum , Eucommia 5 parts, plum 10 parts, water 8 parts.
Embodiment 3
[0020] A fried rice candy for nourishing brain and improving intelligence, which is composed of the following raw materials in parts by weight: 110 parts of glutinous rice, 7 parts of peanut oil, 12 parts of walnut kernel, 120 parts of maltose, 7 parts of ginger, 6 parts of green onion, 9 parts of dried banana, and 7 parts of Polygonum multiflorum , 6 parts of Eucommia, 11 parts of plum, and 9 parts of water.
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Abstract
The invention discloses candied rice puff with brain nourishing and intelligence reinforcing functions. The candied rice puff with the brain nourishing and intelligence reinforcing functions comprises raw materials in parts by weight as follows: 100-120 parts of glutinous rice, 6-8 parts of peanut oil, 10-14 parts of walnut kernels, 100-140 parts of maltose, 6-8 parts of ginger, 5-7 parts of Welsh onions, 8-10 parts of dried bananas, 6-8 parts of fleeceflower roots, 5-7 parts of eucommia bark, 10-12 parts of preserved plums and 8-10 parts of water. A traditional candied rice puff formula is changed, the prepared candied rice puff has rich nutrition, has the characteristics of deliciousness, palatability and crisp and sweet taste, contains various trace elements beneficial to a human body, has the functions of nourishing the brain, reinforcing intelligence, moistening dryness for resolving phlegm, warming the lung, moistening the intestines, relieving swell, eliminate toxicity, moisturizing the skin, blacking the hair and the like and is suitable for various crowds to eat, especially suitable for students and mental workers to eat.
Description
technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to fried rice candy for nourishing the brain and improving intelligence. Background technique [0002] With the development of society, people's pursuit of material and cultural life is getting higher and higher. "Food" is an important part of our daily life. , but more and more pursuit of high-quality diet and delicious food. [0003] Fried rice candy is a very characteristic snack in Anhui. The main material of fried rice candy is glutinous rice. The cooking method is mainly frosted. , Sweet and crisp. The practice of fried rice candy has a long history, and the charm of these special delicacies can also be felt during the production process. From the 1970s to the 1980s after liberation, the rice cake candy made by traditional crafts decreased year by year. Because of the complexity of this production process, there is now a rice popping machine that can co...
Claims
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Application Information
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