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Rosa roxbunghiirosa roxburghii tratt fruit tea and preparation method thereof

A technology of thorn pear tea and prickly pear, which is applied in directions such as tea treatment before extraction, can solve the problems of complex preparation method, insignificant health care effect, and difficulty in exerting the original nutritional components of prickly pear, and achieves the effect of improving neurasthenia.

Inactive Publication Date: 2018-01-19
遵义市播州区共同创业商务服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many ingredients of Rosa roxburghii tea on the market, the preparation method is complicated, it is difficult to exert the efficacy of the original nutritional components of Rosa roxburghii, and the health care effect is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The thorn pear tea comprises 20-40 parts of thorn pear, 2-4 parts of white sugar, 2-4 parts of citric acid and 6-10 parts of green tea according to weight.

[0019] Described Rosa roxburghii tea and preparation method thereof comprise the following steps:

[0020] (1) Cut Rosa roxburghii into slices, remove the core, dry and crush to obtain product A;

[0021] (2) Dry the obtained product A in a microwave oven for 2-4 minutes, and then sterilize it to obtain product B;

[0022] (3) Add the prepared product B into white sugar, white sugar, green tea, panax notoginseng, wolfberry and ginseng, mix evenly, pour into the automatic teabag packaging machine, adjust the packaging temperature to 90°C, pack, and get ready.

Embodiment 2

[0024] The described Rosa roxburghii tea consists of 30 parts of Rosa roxburghii, 3 parts of white granulated sugar, 3 parts of citric acid and 8 parts of green tea.

[0025] Described Rosa roxburghii tea and preparation method thereof comprise the following steps:

[0026] (1) Cut Rosa roxburghii into slices, remove the core, dry and crush to obtain product A;

[0027] (2) Dry the obtained product A in a microwave oven for 3 minutes and sterilize to obtain product B;

[0028] (3) Add the prepared product B into white sugar, white sugar, green tea, panax notoginseng, wolfberry and ginseng, mix evenly, pour into the automatic teabag packaging machine, adjust the packaging temperature to 90°C, pack, and get ready.

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Abstract

The invention discloses rosa roxburghii tratt fruit tea. The rosa roxburghii tratt fruit tea consists of the following components in parts by weight: 20-40 parts of rosa roxburghii tratt fruits, 2-4 parts of white granulated sugar, 2-4 parts of citric acid, 6-10 parts of green tea, 2-4 parts of pseudo-ginseng, 2-4 parts of Chinese wolfberry fruits and 2-4 parts of ginseng. The rosa roxburghii tratt fruit tea has the efficacy of reducing fever, causing diuresis, promoting digestion, invigorating the stomach, dissipating blood stasis, and dispelling qi. Because the rosa roxburghii tratt fruit tea contains an active substance namely superoxide dismutase, the rosa roxburghii tratt fruit tea can achieve the effects of preventing cancer and resisting ageing.

Description

technical field [0001] The invention relates to a roxburghii tea and a preparation method thereof, belonging to the technical field of tea preparation. Background technique [0002] Prickly pear, also known as Ci pear and wood pear, is also known as Songchungui, prickly pear, nine-headed bird, and wenxianguo. It is the fruit of the silk reeling flower of the Rosaceae plant. It is a nutritious fruit for nourishing and fitness. The fruit is rich in vitamin C, known as the "King of Vitamin C". The medicinal value of Rosa roxburghii is very high. Its flowers, leaves, and seeds can be used as medicine. In particular, Rosa roxburghii is rich in superoxide dismutase, which is internationally recognized as an active substance with anti-aging and anti-cancer effects. Rosa roxburghii also has anti-virus and anti-radiation effects. , is widely used. Rosa roxburghii fruit is sour, astringent and flat, which can enhance the body's resistance to infection, prevent and fight cancer, tre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 杨国勇
Owner 遵义市播州区共同创业商务服务有限公司
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