Formula and preparing process of dish (soup) with eight food materials
A production process and formula technology, which are applied in the field of the formulation and production process of Bazhencai, can solve the problems of poor medical effect of dietary supplements and the like, and achieve the effects of treating gastric ulcer and duodenal ulcer, being convenient to carry and having a long storage period.
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Embodiment 1
[0030] Embodiment one: (taking 100 parts by weight as calculation standard)
[0031] 1. Main ingredients: broccoli 30, burdock 30, white radish 30, carrot 30, pumpkin 15, fungus 5, mushroom 5, seaweed 5.
[0032] 2. Flavoring agent: salt, monosodium glutamate, spices, etc. according to the required taste.
[0033] 3. Oil bag: It is made of cooked cooking oil and packed separately.
Embodiment 2
[0034] Embodiment two: (taking 100 parts by weight as calculation standard)
[0035] 1. Main ingredients: 20 broccoli, 20 burdock, 20 white radish, 20 carrot, 10 pumpkin, 4 fungus, 3 mushroom, 3 seaweed.
[0036] 2. Flavoring agent: salt, monosodium glutamate, spices, etc. according to the required taste.
[0037] 3. Oil bag: It is made of cooked cooking oil and packed separately.
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