Traditional Chinese medicine composition and traditional Chinese medicine micro-ecologic preparation used for preventing and curing stiff swines and preparation method and application thereof

Abstract

The invention relates to a traditional Chinese medicine composition and traditional Chinese medicine micro-ecologic preparation used for preventing and curing stiff swines and a preparation method andapplication thereof. The traditional Chinese medicine composition used for preventing and curing the stiff swines is prepared from, by weight, 50-70 parts of radix astragali, 50-70 parts of radix angelicae sinensis, 50-70 parts of radix codonopsis, 50-70 parts of flos lonicerae, 50-70 parts of rhizoma coptidis, 50-70 parts of rhizoma atractylodis, 30-40 parts of rhizoma atractylodis macrocephalae, 30-40 parts of rhizoma cimicifugae, 30-40 parts of radix bupleuri, 30-40 parts of poria, 20-30 parts of pericarpium citri reticulatae viride, 20-30 parts of pericarpium citri reticulatae, 15-25 parts of fructus crataegi, 15-25 parts of fructus hordei germinates and 15-25 parts of medicated leaven. The traditional Chinese medicine composition used for preventing and curing stiff swines has functions of increasing immunity, invigorating vital energy, replenishing blood, invigorating stomach, promoting digestion, resisting virus, resisting bacteria and resisting stress, and prevents piglets from falling ill by improving the disease resistance of piglets and adjusting the functions of spleen and stomach of piglets..

Description

technical field [0001] The invention relates to a traditional Chinese medicine composition for preventing and treating stiff pigs, a traditional Chinese medicine microecological preparation and a preparation method and application thereof, belonging to the technical field of veterinary medicine. Background technique [0002] At present, the early weaning technology of piglets is widely used, which greatly improves the reproductive efficiency of sows. However, due to the early weaning age of piglets, their own immunity and disease resistance are poor, and various diseases are prone to occur, resulting in slow growth and even formation of piglets. A large number of dead pigs will reduce the breeding efficiency of pig farms. The formation of dead pigs has the following reasons: (1) Stress before and after weaning, due to poor autoimmunity, viral and bacterial infections are prone to occur, such as circovirus disease, swine fever, E. coli disease, etc. are common in piglets. (2...

AI Technical Summary

Problems solved by technology

[0002] At present, the early weaning technology of piglets is widely used, which greatly improves the reproductive efficiency of sows. However, due to the early weaning age of piglets, their own immunity and disease resistance are poor, and various diseases are prone to occur, resulting in slow growth and even formation of piglets. A large number of dead pigs reduce the breeding efficiency of pig farms

The formation of dead pigs has the following reasons: (1) Stress before and after weaning, due to poor autoimmunity, viral and bacterial infections are prone to occur, such as circovirus disease, swine fever, E. coli disease, etc. are common in piglets. (2) The digestion and absorption ability of piglets is weak, and weaning stress often leads to pathogenic or nutritional diarrhea, resulting in loss of appetite, poor mental status, and even disease; (3) To prevent and treat the disease of weaned piglets , often fed a large amount of antibiotics, causing organ damage; (4) poor feeding management and nutritional status during lactation and after weaning

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