Compound health tea containing heartleaf houttuynia herb leaves and application thereof
A technology of health-care tea and leaves of grass is applied in the field of food to achieve the effects of correcting hyperinsulinemia, lowering blood lipids and enhancing insulin sensitivity
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Embodiment 1
[0015] A compound health-care tea containing houttuynia leaves, specifically prepared by the following method:
[0016] 1) Raw material processing
[0017] Houttuynia cordata leaves: select Houttuynia cordata leaves without moths and mildew, crush them with a grinder, and pass through a 20-mesh sieve for later use;
[0018] Oolong tea: select oolong tea with tight texture, heavy texture, even, greenish-brown oily texture, pulverize it with a grinder, and pass it through a 20-mesh sieve for later use;
[0019] Lotus leaf: remove the rotten part of the lotus leaf, cut into small pieces of about 2cm×2cm for later use;
[0020] Corn silk: select corn silk with good color, strong aroma, no moth and mildew, cut into 2cm pieces, and dry for later use;
[0021] Hawthorn: remove moth-eaten and mildewed parts, and dry them for later use.
[0022] 2) Extraction of ingredients
[0023] Soak the lotus leaf, corn silk and hawthorn raw materials before decocting. The soaking time is: lot...
Embodiment 2
[0027] A compound health tea containing Houttuynia cordata leaves, measured in 100g, contains Houttuynia cordata leaves 6g, oolong tea 20g, lotus leaf 4.0g, corn silk 28g, hawthorn 10g extract.
[0028] The preparation method is the same as example 1.
Embodiment 3
[0030] The composite health-care tea containing Houttuynia leaves prepared in Example 1 carries out sensory evaluation, and it is determined that the product quality is composed of 3 factors, namely soup color, aroma and taste, and the evaluation of each factor is divided into excellent, good, medium and poor. 4 grades were evaluated. After making tea, a sensory evaluation team was composed of 10 people. The reviewers were based on the sensory evaluation standards. The sensory evaluation standards are shown in Table 1.
[0031] Use one of the comments of "excellent", "good", "medium" and "poor" to describe the product quality characteristics, and the calculation formula is: total score = soup color 30% (A) + aroma 30% (B) + taste 40% (C).
[0032] Table 1 Sensory evaluation criteria for Houttuynia leaf compound health-care teabags
[0033]
[0034] After evaluation, the Houttuynia leaf compound health tea soup is light yellowish brown, transparent and clear; it has the fra...
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