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Rabdosia lophanthide herbal tea, preparation method and application thereof

A technology of Xihuangcao and herbal tea, which is applied in the field of Chinese herbal herbal tea recipes, and can solve the problem of no preservatives, etc.

Inactive Publication Date: 2016-05-04
FOSHAN HENGNAN MEDICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] There are many herbal tea drinks on the market, but there is no Xihuangcao herbal tea drink that has no coloring, preservatives and other additives.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Proportion of Xihuangcao herbal tea drink, based on 340kg:

[0031] 30kg Xihuangcao, 10kg Houttuynia cordata, 10kg Luo Han Guo, 10kg honeysuckle, 10kg hawthorn, 5kg licorice, 10kg light bamboo leaves, 6kg Imperata rhizome, 10kg Prunella vulgaris, 10kg mulberry leaves, 3kg rock sugar, 3kg white sugar, 1kg edible salt, Measure pure water.

[0032] Preparation method: Wash Xihuangcao, Houttuynia cordata, Luo Han Guo, honeysuckle, hawthorn, licorice, light bamboo leaves, courgette root, Prunella vulgaris, and mulberry leaves separately, and then mix them, then soak them in turn, and decoct them in a closed manner. After filtering, add rock sugar, white granulated sugar, edible salt and part of pure water for deployment, and finally add the remaining amount of pure water to 340kg.

Embodiment 2

[0034] Proportion of Xihuangcao herbal tea drink, based on 340kg:

[0035] 36kg Xihuangcao, 12kg Houttuynia cordata, 12kg Luo Han Guo, 12kg honeysuckle, 12kg hawthorn, 6kg licorice, 12kg light bamboo leaves, 8kg Imperata rhizome, 12kg Prunella vulgaris, 12kg mulberry leaves, 3kg rock sugar, 3kg white sugar, 2kg edible salt, Measure pure water.

[0036] Preparation method: Wash Xihuangcao, Houttuynia cordata, Luo Han Guo, honeysuckle, hawthorn, licorice, light bamboo leaves, courgette root, Prunella vulgaris, and mulberry leaves separately, and then mix them, then soak them in turn, and decoct them in a closed manner. After filtering, add rock sugar, white granulated sugar, edible salt and part of pure water for deployment, and finally add the remaining amount of pure water to 340kg.

Embodiment 3

[0038] Proportion of Xihuangcao herbal tea drink, based on 340kg:

[0039] 45kg Xihuangcao, 13kg Houttuynia cordata, 13kg Luo Han Guo, 13kg honeysuckle, 13kg hawthorn, 8kg licorice, 13kg light bamboo leaves, 9kg Imperata rhizome, 13kg Prunella vulgaris, 13kg mulberry leaves, 4kg rock sugar, 4kg white sugar, 3kg edible salt, Measure pure water.

[0040] Preparation method: Wash Xihuangcao, Houttuynia cordata, Luo Han Guo, honeysuckle, hawthorn, licorice, light bamboo leaves, courgette root, Prunella vulgaris, and mulberry leaves separately, and then mix them, then soak them in turn, and decoct them in a closed manner. After filtering, add rock sugar, white granulated sugar, edible salt and part of pure water for deployment, and finally add the remaining amount of pure water to 340kg.

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PUM

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Abstract

The invention provides a rabdosia lophanthide herbal tea, a preparation method and application thereof. The rabdosia lophanthide herbal tea has the effects of clearing away heat and toxic materials, clearing away heat, expelling dampness, removing heat to cool blood and protecting the liver. According to the preparation method and application of the rabdosia lophanthide herbal tea, the rabdosia lophanthide herbal tea is prepared from 30-50 parts of rabdosia lophanthide, 10-15 parts of Houttuynia cordata, 10-15 parts of Momordica grosvenori, 10-15 parts of honeysuckle, 10-15 parts of hawthorn fruits, 5-10 parts of liquorice, 10-15 parts of lophatherum gracile, 6-10 parts of lalang grass rhizome, 10-15 parts of selfheal, 10-15 parts of folium mori, 3-5 parts of rock candy, 3-5 parts of white granulated sugar, 1-5 parts of edible salt and purified water.

Description

technical field [0001] The invention relates to a Chinese herbal herbal tea composition, in particular to a Xihuangcao herbal tea drink, and at the same time, the invention also relates to a preparation method and application of the raw material of the Xihuangcao herbal tea. Background technique [0002] Cold tea is the general name of Chinese herbal medicine plant beverage. Guangdong herbal tea is the representative of Han traditional herbal tea culture. Herbal tea is made by decocting Chinese herbal medicines that are cold in nature and can dispel heat in the human body, so as to eliminate the heat in the human body in summer, or to treat sore throats and other diseases caused by dryness in winter. [0003] On May 20, 2006, herbal tea was approved by the State Council to be included in the first batch of national intangible cultural heritage. Herbal tea is "neither cold nor tea". It is a drink made of compound or single native herbs commonly used in Guangdong, Hong Kong...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李土才
Owner FOSHAN HENGNAN MEDICAL TECH CO LTD
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