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Fagopyrum tataricum nutrition powder and its preparation technology

A preparation process and a technology for nutritional powder, applied in the field of tartary buckwheat nutritional powder and its preparation process, can solve the problems of poor taste, insignificant health care efficacy of nutritional powder, single efficacy and the like, and achieve delicate products, easy brewing and good taste. Effect

Inactive Publication Date: 2013-06-26
太原市素有苦荞食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a tartary buckwheat nutritional powder and its preparation process, which solves the problems of the existing nutritional powders that have no obvious health care curative effect, single efficacy and poor taste

Method used

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  • Fagopyrum tataricum nutrition powder and its preparation technology
  • Fagopyrum tataricum nutrition powder and its preparation technology

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] First, divide 30 parts of tartary buckwheat into two parts, take 15 parts of tartary buckwheat, 10 parts of brown rice, 10 parts of black beans, 10 parts of yam, and 6 parts of black sesame, grind them, and pass through a 60-mesh sieve to get coarse powder;

[0026] Then the coarse powder is put into a fluid energy mill for superfine pulverization to obtain tartary buckwheat powder;

[0027] Take 200 parts of 75% edible alcohol, soak 15 parts of tartary buckwheat, 5 parts of Polygonatum odoratum, 5 parts of lotus leaf, 8 parts of hawthorn, 15 parts of kudzu root in an ultrasonic environment for 2 hours, the ultrasonic frequency is 20KHZ, soak the soaked medicine and wine Filtrate, pour the filtrate into a cooking pot, add 100 parts of water, and cook over low heat; when 70% of the wine is distilled, stop the distillation to obtain a concentrated medicinal solution;

[0028] Then add 30 parts of bamboo drain, 150 parts of water, fully stir to obtain bamboo drain;

[002...

Embodiment 2

[0032] First, divide 50 parts of tartary buckwheat into two parts, take 25 parts of tartary buckwheat, 20 parts of brown rice, 15 parts of black beans, 20 parts of yam, and 12 parts of black sesame, grind them, pass through a 60-mesh sieve, and get coarse powder;

[0033] Then the coarse powder is put into a fluid energy mill for superfine pulverization to obtain tartary buckwheat flour;

[0034] Take 200 parts of 75% edible alcohol, soak 25 parts of tartary buckwheat, 10 parts of Polygonatum odoratum, 10 parts of lotus leaf, 15 parts of hawthorn, and 20 parts of kudzu root in an ultrasonic environment for 2 hours. The ultrasonic frequency is 25KHZ. Filter, pour the filtrate into a cooking pot, add 100 parts of water, and cook over low heat; when 60% of the wine is distilled, stop the distillation to obtain a concentrated medicinal solution;

[0035] Then add 50 parts of bamboo drain, 300 parts of water, fully stir to obtain bamboo drain;

[0036] Put tartary buckwheat powder...

Embodiment 3

[0039] First, divide 40 parts of tartary buckwheat into two parts, take 20 parts of tartary buckwheat, 10 parts of brown rice, 15 parts of black beans, 15 parts of yam, and 10 parts of black sesame, crush them, and pass through a 60-mesh sieve to get coarse powder;

[0040] Then the coarse powder is put into a fluid energy mill for superfine pulverization to obtain tartary buckwheat flour;

[0041] Take 200 parts of 75% edible alcohol, soak 20 parts of tartary buckwheat, 10 parts of Polygonatum odoratum, 10 parts of lotus leaf, 15 parts of hawthorn, 15 parts of kudzu root in an ultrasonic environment, and soak the soaked medicine and wine for 2 hours. Filter, pour the filtrate into a cooking pot, add 100 parts of water, and cook over low heat; when 65% of the wine is distilled, stop the distillation to obtain a concentrated medicinal solution;

[0042] Then add 40 parts of bamboo drain, 250 parts of water, fully stir to obtain bamboo drain;

[0043] Put tartary buckwheat powd...

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Abstract

The invention relates to a Fagopyrum tataricum nutrition powder and its preparation technology. The Fagopyrum tataricum nutrition powder contains 30-50 parts of Fagopyrum tataricum, 10-20 parts of brown rice, 10-15 parts of black bean, 10-20 parts of Chinese yam, 6-12 parts of black sesame, 5-10 parts of Rhizoma Polygonati Odorati, 5-10 parts of lotus leaf, 8-15 parts of haw, 15-20 parts of Radix Puerariae and 30-50 parts of a bamboo juice. The Fagopyrum tataricum nutrition powder can reduce the blood sugar, the blood pressure and especially the blood fat, and also has a calculus resistance.

Description

technical field [0001] The invention relates to a nutritional powder, in particular to a tartary buckwheat nutritional powder and a preparation process thereof. Background technique [0002] Tartary buckwheat, an annual herb of Polygonaceae, is a health food favored by people. "Compendium of Materia Medica" records that tartary buckwheat is "bitter in taste, flat in cold, beneficial to strength, continuation of spirit, beneficial to eyes and ears, wide in chest, lowering qi, and invigorating stomach." Modern research shows that tartary buckwheat has high nutritional value, and its protein content is about About 10% of the dry weight is mainly composed of glutenin, water-soluble albumin and salt-soluble globulin, which is similar to soy protein; tartary buckwheat has high amino acid content and appropriate ratio, and contains all 8 kinds of amino acids necessary for the human body, especially rich in Arginine, lysine, tryptophan, histidine, etc. are very complementary to oth...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/10A23L1/20A23L1/2165A23L1/212A23L1/214A23L33/00A23L7/10A23L11/00A23L19/00A23L19/10A23L19/15
Inventor 马强
Owner 太原市素有苦荞食品有限公司
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