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Slimming soup for invigorating spleen and supplementing qi and preparation method thereof

A technology for invigorating spleen, nourishing qi, and slimming soup, which is applied in pharmaceutical formulas, medical preparations containing active ingredients, plant raw materials, etc. Good results

Inactive Publication Date: 2013-01-16
江康
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Especially for busy white-collar workers, because they are obese because of entertainment and irregular diet every day, and they have no time to take part in exercises. Now many people want to adopt healthy weight loss methods, but we have found that many people lose weight All will harm our body, so it is particularly important to choose a suitable weight loss soup

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A slimming soup for invigorating the spleen and replenishing qi, the weight of the ingredients in the slimming soup is:

[0026] Shouwu 30g;

[0027] Epimedium 35g;

[0028] Hawthorn 30g;

[0029] Poria cocos 10g;

[0030] Atractylodes macrocephala 20g;

[0031] Alisma 12g;

[0032] radish seeds 22g;

[0033] Chenpi 12g;

[0034] Ginseng 5g;

[0035] Habitat 4g;

[0036] Goji berry 22g;

[0037] Ophiopogon japonicus 12g;

[0038] 1L of water.

[0039] A preparation method for invigorating the spleen, replenishing qi and reducing weight, including putting Radix Polygoni Multiflori, Epimedium, Hawthorn, Poria Cocos, Atractylodes Rhizoma Atractylodes Rhizome, Alisma, Radish Seed, Tangerine Peel, Ginseng, Rehmannia, Lycium barbarum and Ophiopogon japonicus into a boiler, adding water Boil at 100°C for 60 minutes, then filter out the soup, then boil at 80°C for 20 minutes, and drink after cooling.

Embodiment 2

[0041] A slimming soup for invigorating the spleen and replenishing qi, the weight of the ingredients in the slimming soup is:

[0042] Shouwu 25g;

[0043] Epimedium 40g;

[0044] Hawthorn 35g;

[0045] Poria cocos 20g;

[0046] Atractylodes macrocephala 15g;

[0047] Alisma 10g;

[0048] radish seeds 20g;

[0049] Chenpi 10g;

[0050] Ginseng 5g;

[0051] Habitat 6g;

[0052] Goji berry 20g;

[0053] Ophiopogon japonicus 15 g;

[0054] 1L of water.

[0055] A preparation method for invigorating the spleen, replenishing qi and reducing weight, including putting Radix Polygoni Multiflori, Epimedium, Hawthorn, Poria Cocos, Atractylodes Rhizoma Atractylodes Rhizome, Alisma, Radish Seed, Tangerine Peel, Ginseng, Rehmannia, Lycium barbarum and Ophiopogon japonicus into a boiler, adding water Boil at 110°C for 50 minutes, then filter out the soup, then boil at 70°C for 25 minutes, and drink after cooling.

Embodiment 3

[0057] A slimming soup for invigorating the spleen and replenishing qi, the weight of the ingredients in the slimming soup is:

[0058] Shouwu 25g;

[0059] Epimedium 50g;

[0060] Hawthorn 40 g;

[0061] Poria cocos 25 g;

[0062] Atractylodes macrocephala 20 g;

[0063] Alisma 10g;

[0064] radish seeds 20 g;

[0065] Chenpi 12g;

[0066] Ginseng 7g;

[0067] Habitat 5g;

[0068] Goji berry 24g;

[0069] Ophiopogon japonicus 14g;

[0070] 1L of water.

[0071] A preparation method for invigorating the spleen, replenishing qi and reducing weight, including putting Radix Polygoni Multiflori, Epimedium, Hawthorn, Poria Cocos, Atractylodes Rhizoma Atractylodes Rhizome, Alisma, Radish Seed, Tangerine Peel, Ginseng, Rehmannia, Lycium barbarum and Ophiopogon japonicus into a boiler, adding water Boil at 120°C for 40 minutes, then filter out the soup, then boil at 60°C for 20 minutes, and drink after cooling.

[0072] It has a good effect of eliminating fat, can invigora...

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PUM

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Abstract

The invention discloses a slimming soup for invigorating spleen and supplementing qi, which is characterized by comprising the following components by weight: 20 to 30g of radix polygoni multiflori, 30 to 50g of herba epimedii, 30 to 40g of fructus crataegi, 10 to 25g of poria cocos, 10 to 20g of rhizoma atractylodis macrocephalae, 10 to 15g of rhizoma alismatis, 20 to 30g of semen raphani, 10 to 15g of pericarpium citri reticulatae, 2 to 8g of ginseng, 2 to 8g of radix rehmanniae, 20 to 30g of fructus lycii, 10 to 20g of radix ophiopogonis and 1L of water. The slimming soup provided by the invention has the advantages of having good effects of eliminating fat, invigorating spleen and supplementing qi, and being convenient to drink, good in slimming effect, and good for keeping bodybuilding; and the slimming soup can be simple and convenient to prepare at home.

Description

technical field [0001] The invention relates to a soup for invigorating spleen, replenishing qi and reducing weight. [0002] The invention also relates to a preparation method of the soup for invigorating the spleen, replenishing qi and reducing weight. Background technique [0003] With the improvement of people's living standards, people eat better and better, so the accumulation of fat is also more and more, but people are unwilling to carry out corresponding exercises, or are willing to exercise but have no time. Especially for busy white-collar workers, because they are obese because of entertainment and irregular diet every day, and they have no time to take part in exercises. Now many people want to adopt healthy weight loss methods, but we have found that many people lose weight All will harm our body, so it is particularly important to choose a suitable weight loss soup. [0004] Therefore, there is an urgent need for an improved technology to solve this problem ...

Claims

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Application Information

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IPC IPC(8): A61K36/8968A61P1/14A61P3/04
Inventor 江康
Owner 江康
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