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Rosemary quinoa banana juice

A technology of rosemary and banana juice, applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., to maintain a healthy body, improve the acid-base balance in the body, and promote the effect of human detoxification

Inactive Publication Date: 2015-01-07
MAANSHAN ANKANG FUNGUS IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Foods and beverages with certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A rosemary quinoa banana juice made from the following raw materials in parts by weight (Kg): 200 bananas, 400 mineral water, 40 quinoa, 20 red beans, 50 enoki mushrooms, 60 red wine, 8 rosemary, 5 lemongrass, Pueraria 4, Atractylodes macrocephala 4, Codonopsis 5, vanilla 3, black tea 8, Zihua Peucedanum 2, nutrient solution 10, lotus leaf amount, honey amount, water amount:

[0016] The nutrient solution is made of the following raw materials in parts by weight (Kg): 10 alfalfa sprouts, 15 gooseberries, 60 green plum juice, 3 cordyceps mycelium, 3 aloe vera, 2 seaweeds, 2 lotus leaf ash, an appropriate amount of fresh coconut, and an appropriate amount of water;

[0017] Preparation method of nutrient solution: (1) Wash the alfalfa sprouts and gooseberries, open the top of the fresh coconut, leave the cover, pour off the coconut water, pour the alfalfa sprouts, gooseberries and green plum juice into the coconut, and put it in the pot , add an appropriate amount of wate...

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PUM

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Abstract

The invention relates to rosemary quinoa banana juice. The rosemary quinoa banana juice is prepared from the following raw materials by weight: 200-230 parts of banana, 400-420 parts of mineral water, 40-50 parts of quinoa, 20-30 parts of red beans, 50-60 parts of enoki mushroom, 60-80 parts of red wine, 8-10 parts of rosemary, 5-7 parts of lemon grass, 4-6 parts of root of kudzu vine, 4-6 parts of white atractylodes rhizome, 5-6 parts of radix codonopsis, etc. The rosemary quinoa banana juice disclosed by the invention has a fragrant and sweet taste. By adding the banana and quinoa, the rosemary quinoa banana juice can promote a human body to expel toxicity and the quinoa can play a role of improving acid-base balance in the human body and can keep the healthy body; by adding extracts of rosemary, lemon grass, the root of kudzu vine, white atractylodes rhizome and codonopsis root, the rosemary quinoa banana juice has very good functions of beautifying and slimming legs, is particularly suitable for being taken by beauty-conscious women in need of slimming the legs, and is nutritional and healthy.

Description

technical field [0001] The invention mainly relates to the technical field of beverages and preparation thereof, in particular to a rosemary quinoa banana juice. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a rosemary quinoa banana juice and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: a kind of rosemary quinoa banana juice is made of the following raw materials in parts by weight: banana 200-230, mineral water 400-420, quinoa 40-50, red bean 20-30, Flammulina velutip...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/30A23L33/105
CPCA23L2/02A23L2/52A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 殷铭刘大海费丹藏一健沈翔范和桥殷坤才
Owner MAANSHAN ANKANG FUNGUS IND
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