Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

108 results about "D-mannitol" patented technology

Plukenetia volubilis linneo health-care nougat

The invention discloses plukenetia volubilis linneo health-care nougat. The nougat comprises maltose syrup, white granulated sugar, ovalbumin, plukenetia volubilis linneo powder, diglycerol fatty acid ester, D-mannitol, banana resistant starch, trehalose, plukenetia volubilis linneo oil, edible essence, Pu-Er raw tea extract and water. The nougat is prepared by the following steps of: extruding plukenetia volubilis linneo kernels by a cold press to prepare the plukenetia volubilis linneo oil, crushing plukenetia volubilis linneo dregs into the plukenetia volubilis linneo powder by a low-temperature liquid nitrogen crushing technology, preparing the banana resistant starch by a spray drying technology, and mixing and boiling the nutrients including the trehalose, the plukenetia volubilis linneo oil, the plukenetia volubilis linneo powder, the banana resistant starch and the Pu-Er raw tea extract and other accessories. The nougat is stable in preservation, delicate in mouthfeel during eating, moderate in toughness, non-sticky, high in sweetness and low in calorie, has less possibility of softening, has the effects of clearing free radicals in body, improving the immunity of organism, regulating the level of blood sugar and the like, can prevent human osteoporosis and promote proliferation of human bifidobacteria, and is beneficial to gastrointestinal health.
Owner:普洱联众生物资源开发有限公司

Compound nutritious food capable of improving whole digestive tract

The invention provides compound nutritious food capable of improving the whole digestive tract. The compound nutritious food capable of improving the whole digestive tract is prepared from the following raw materials in parts by weight: 5-15 parts of xylooligosaccharide, 2-20 parts of fructo-oligosaccharide, 3-20 parts of isomaltooligosaccharide, 3-30 parts of stachyose, 5-20 parts of inulin, 6-20 parts of concentrated whey protein, 1-15 parts of chitosan oligosaccharide, 0.5-10 parts of saccharomyces boulardii powder and 0.5-15 parts of lactobacillus plantarum powder; and according to dosage form requirements, the compound nutritious food capable of improving the whole digestive tract also comprises the following auxiliary materials in parts by weight: 10-80 parts of maltodextrin, 5-20 parts of D-mannitol, 0.5-1.5 parts of guar gum, 0.5-1 part of citric acid and 0.3-1 part of silicon dioxide, wherein the preservation number of lactobacillus plantarum is CGMCC NO.11763. The compound nutritious food provided by the invention has the advantages that high-performance dominant probiotics and multiple nutrient substances are comprehensively utilized and combined, the whole digestive tract is improved, microecological balance in the human body is kept by regulating gastrointestinal florae, and further food digestion and nutrition absorption are promoted, growth of harmful bacteria and toxin in the digestive tract is inhibited and diseases of the digestive tract are prevented, so that comprehensive improvement of health condition of the digestive tract and significant enhancement of immunity of the organism are realized.
Owner:北京东方兴企食品工业技术有限公司

Astaxanthin and hippophae rhamnoides fruit powder tabletting sweets and preparation method thereof

The invention discloses astaxanthin and hippophae rhamnoides fruit powder tabletting sweets and a preparation method thereof. The tabletting sweets are prepared from the following raw materials and auxiliary materials in parts: 30-50 parts of astaxanthin, 30-250 parts of hippophae rhamnoides fruit powder, 90-250 parts of beta-cyclodextrin, 30-300 parts of D-mannitol, 1-12 parts of citric acid, 1-150 parts of microcrystalline cellulose, 6-12 parts of calcium chloride, and 1-10 parts of magnesium stearate. According to the astaxanthin and hippophae rhamnoides fruit powder tabletting sweets disclosed by the invention, through experiments, a formula proportion of the astaxanthin to the hippophae rhamnoides fruit powder, an embedding proportion of the astaxanthin to an embedding medium, an addition amount of correctant citric acid and the like are preferably selected, and appropriate technological parameters are also preferably selected, so that antioxidative activity in the astaxanthin and the hippophae rhamnoides fruit powder is reserved to the maximum extent, and a strong antioxidative function that the function of the tabletting sweets is better than the function of the astaxanthin and the function of the hippophae rhamnoides fruit powder is generated, and the problem that the mouth feel is poor is solved.
Owner:SHANDONG JINHE DRUG RES DEV

Natural type oil-water compatible edible essence and preparation method thereof

The invention relates to a natural type oil-water compatible edible essence and a preparation method thereof. The natural type oil-water compatible edible essence has oil solubility and water solubility and is prepared by uniformly mixing and dissolving following components in parts by weight: 5-10 parts of limonene, 10-20 parts of glycerol, 5-10 parts of phospholipid, 1.5-2.5 parts of D-mannitol, 1-2 parts of polydextrose and 2-4 parts of maltitol. According to the product, the adopted main material limonene is produced from natural tangerine and orange peels and dreg, is natural, has no stimulation and has a lasting aroma; the raw materials are recyclable and renewable and wide in sources so that wastes are changed into valuable things. The edible essence has many functions, a sweet taste and good biological degradability; the manufacturing process is simple, the operation is convenient, the conditions of a production environment are not strict, and no pollution is caused; special equipment and a matched pollution discharging facility are not needed and the practical value and the economic benefit are obvious. The use amount of the product can be adjusted according to an actual production condition; the seasoning effect is very good and the quality guaranteeing time is long; the natural type oil-water compatible edible essence is convenient to transport and storage, can be widely applied to food processing fields of candies, bakery products, beverages and the like, and is convenient to use.
Owner:TIANJIN LIUHONG TECH DEV

Tabletted sweets capable of alleviating asthenopia as well as preparation method and application of tabletted sweets

The invention relates to the technical field of foods, and discloses tabletted sweets capable of alleviating asthenopia. The tabletted sweets comprise the following raw materials in parts by weight: 40-50 parts of blueberry fruit juice powder, 1-5 parts of chrysanthemum powder, 20-30 parts of Chinese wolfberry fruit powder, 1-5 parts of grape seeds, 0.1-1 part of xanthophyll, 5-10 parts of dietaryfibers, 10-20 parts of D-mannitol, 5-10 parts of maltodextrin and 0.1-1 part of magnesium stearate. The invention further discloses a preparation method of the tabletted sweets and an application ofthe tabletted sweets in the respect of alleviating asthenopia. The tabletted sweets have the beneficial effects of being comprehensive in nutrient components, an original ecology low-temperature processing technology is adopted, the tabletted sweets conform to the proportion of promoting blood circulation for removing blood stasis, nourishing liver and kidney and removing liver fire for improvingeyesight in traditional Chinese medicines, and nutrient components of the raw materials are guaranteed not to be destroyed, so that the efficacy of promoting blood circulation for removing blood stasis and removing liver fire for improving eyesight can be achieved.
Owner:江苏海王健康生物科技有限公司

Vitamin C effervescent tablet

The present invention relates to an effervescent tablet, and particularly relates to a vitamin C effervescent tablet. The invention belongs to the technical field of health food tablet formulation. Vitamin C, one of the essential vitamins of the human body, has a preventive effect on many diseases. Vitamin C can also be used in combination with many other drugs in the treatment of certain diseases. Effervescent tablet is a novel tablet developed and applied abroad in recent years, and the effervescent tablet is usually prepared by acid and alkali separate wet granulation, followed by being mixed with other raw materials for tablet compressing. In order to shorten the production process and further improve the product stability, the invention adopts the mixed use of alpha- and beta-crystalform D-mannitol, which reduces the fragility of the tablets on the basis of ensuring the effervescent effect of the tablets. The formula of the invention is suitable for the direct tablet compressingprocess, free of the addition of water or other wetting agents in the production process and capable of reducing the occurrence of material pollution, improving the production efficiency, reducing theprocess flow and decreasing and reducing the energy consumption. In addition, the addition of sodium caseinate can improve the effervescent effect of the tablets.
Owner:SHANDONG TIANLI PHARMA
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products